The Ritz-Carlton, Bali
Breakfast is elevated at this casual restaurant where morning meals feature local specialties and international favorites. Guests may sit inside and enjoy different made-to-order food stations.
Indonesian, International
Al Fresco, Buffet, Casual Dining, Family Friendly
Buffet, Café
Daily, 7 AM - 10.30 AM
The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III Sawangan, Nusa Dua, Bali, 80361 Indonesia
From Penang to Phuket, and Shanghai to Shenzhen, talented Malaysian-born, Director of Culinary Raymond Siek, has worked at top resorts throughout Asia, winning a multitude of awards along the way. He now presides at The Ritz-Carlton, Bali managing the resort's 6 restaurants and banquet, where he indulges his passion for creating innovative flavor combinations inspired by the freshest bounty of the Indian Ocean.
+62 361 849 8988
The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III Sawangan, Nusa Dua, Bali, 80361 Indonesia
