W Bali - Seminyak

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Where there’s smoke, there’s fire. At our FIRE, there’s also succulent Sirloin, mouthwatering Tenderloin, Yellowfin Tuna and Seared Sea Scallops. Our chefs proudly elevate the quality of beef cuts through meticulous dry ageing techniques, including our signature Black Angus Tomahawk, dry-aged for a lengthy 21 days.

We believe in the power of rituals, especially when the ritual in question is slow-cooking pork belly for 48 hours. The fiery theme catches on in a decidedly smoky cocktail list. Take The Fire Ritual, for example: a bourbon cocktail made with caramelized honey, orange peel and infused the flavors of the tamarillo. For an intimate, but no less fiery experience, retreat into FIRE’s scene unseen, known as Cellar and One Below.


Indonesian, International, Steakhouse & Grill


Family Friendly, Fine Dining, Private Functions


Bar, Lounge, Buffet

Operating Hours

6.30AM – 11PM


W Bali - Seminyak, Jl. Petitenget, Kerobokan, Seminyak, 80361, Indonesia

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Chef Norberto Palacios
Chef Norberto Palacios

The Argentinian born, Norberto, successfully finished several culinary trainings in the Instituto Argentino de Gastronomia, before he finally got his Culinary Art Degree -  Professional Gastronomico from Ecole Le Notre Argentine in December 2000. Starting his professional career right after he was graduated, he cooked as a Chef de Partie, Chef Instructor, and finally got his first Executive Chef position in 2006. Norberto also had an experience as an External Chef – Consultant in one of the well-known beach club in Mexico, helping the pre-opening culinary team to set their two restaurants. In 2019, Norberto finally joined the W family as an Executive Chef at W Maldives, successfully leading a multicultural team of highly skilled food professional for 3 of their restaurants, Steak House, International All-day dining and a seafood restaurant. Within his W Maldives career, he also successfully experienced several special events with well-known international chefs, such as the Island Take Over with Mark LaBrooy, the chef and owner of Three Blue Ducks, a famous group restaurant located at W Brisbane.


Coming to Bali, Norberto is more than ready to amplify his culinary experiences to lead the team in W Bali, with the hotel’s well known outlets such as Fire restaurant, Starfish Bloo and their Sunday Brunch to Woobar Bali and other B&F outlets in the property.

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+62 361 3000 106


W Bali - Seminyak, Jl. Petitenget, Kerobokan, Seminyak, 80361, Indonesia

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