The House of Smooth Curry

The Athenee Hotel, a Luxury Collection Hotel, Bangkok

01 / 4

Authentic Thai cuisine from the four regions of Thailand, focus on recipes from royal palaces and residences, and with an emphasis on the enormous diversity of curries that originate from every part of the country. All vegetables, rice, fruit, spices and herbs are sourced from quality local suppliers, who themselves farm by organic methods.

Cuisine

Thai

Experiences

Buffet, Family Friendly, Fine Dining, Private Functions

Venues

Signature Restaurant

Operating Hours

Lunch
Monday - Sunday 11:30 A.M. - 02:30 P.M.

Dinner
Monday - Sunday 05:30 P.M. - 10:00 P.M.

Address

61 Witthayu Rd, Lumphini, Pathum Wan District, Bangkok 10330

View Map

Marriott Bonvoy Member benefits
Learn More
Points

Earn Points

Points

Redeem Points

Mieng Bua Luang

Fresh organic lotus leaf wrapped with traditional condiments of dried shrimps, lime, chili, ginger, shallot, shredded coconut shavings, peanuts with savory dipping, plum sauce with shrimp paste and dried coconut

Goong Mae Nam Phao

Char-grilled Ayutthaya river prawns served with seafood sauce

Poo Talay Phad Phong Garee

Stir fried whole Surat Thani mud crab in egg and yellow curry sauce

Tom Kati Sai Bua Goong Mae Nam Ayutthaya

Ayutthaya river prawn in coconut milk soup with lotus stems

Chef Montri Jiratitankit
Chef Montri Jiratitankit

Montri Jiratitankit has almost 20 years of experience in cooking fine Thai cuisine both in his home country and around the globe, having at various times worked in Thai restaurants in Dubai and California. He says that the secret of Thai cooking is in selecting the best and freshest ingredients, and to prepare them with respect and love.