La Brasserie

Le Méridien Jakarta

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Satisfy your cravings with our delicious International cuisine and Asian selections at La Brasserie, our central Jakarta hotel's popular restaurant featuring à la carte specialties throughout the day and daily buffet.

Cuisine

Indonesian, International, Indian

Experiences

Casual Dining, Dinner, Family Friendly, Large Parties (>10), Brunch, Social Gatherings, Weekend Brunch, Buffet

Venues

Buffet, Signature Restaurant, Brasserie, Café

Operating Hours

Breakfast (Weekday): 06.30 AM -10:00 AM
Breakfast (Weekend): 06.30 AM -10:30 AM
Lunch: 12:00 PM - 2:30 PM
Dinner: 5:30 PM - 11:00 PM

Address

Lobby Level, Le Meridien Jakarta
Jalan Jenderal Sudirman Kav. 18-20
Jakarta 10220

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Oxtail Soup

Oxtail Soup is one of popular dish in Indonesia. We called it “sop buntut” in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. The authentic taste of our Oxtail Soup made it as our signature food at La Brasserie Restaurant.

Chef Sanjoy Sarkar
Chef Sanjoy Sarkar

Having started his culinary career since 1993, Chef Sanjoy brings with him an extensive experience from working for multiple Marriott Bonvoy hotel brands in Australia, India and beyond, with a specialization in molecular gastronomy cuisine.

In his role at Le Méridien Jakarta, Chef Sanjoy will be heading our entire kitchen operations at the hotel, including restaurants, bars, and banquet kitchen operations.

Reserve Now CALL US +62 21 251 3131 Email Us
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+62 21 251 3131

Address

Lobby Level, Le Meridien Jakarta Jalan Jenderal Sudirman Kav. 18-20 Jakarta 10220

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