PASOLA Jakarta

The Ritz-Carlton Jakarta, Pacific Place

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At PASOLA, located at The Ritz-Carlton Jakarta, Pacific Place, local flavors and ingredients combine with cuisines from around the world in one decadent buffet. Here, guests may feast upon pan-Asian fare like Barramundi Dabu-dabu and Sop Buntut as well as international dishes.
Offering a la carte options, signature cocktails and an extensive wine list, this all-day dining restaurant celebrates Jakarta’s cosmopolitan essence.


Indonesian, International


Casual Dining, Celebrations, Romantic Dining, Family Friendly, Private Functions, Social Gatherings, Weekend Brunch


Buffet, Signature Restaurant

Operating Hours

Breakfast: 6.30am - 10am | All Day Dining Menu/Lunch & Dinner: 10am - 9pm


6th Floor, The Ritz-Carlton Jakarta, Pacific Place
Jl. Jendral Sudirman kav. 52-53
SCBD - Sudirman Central Business District
South Jakarta 12190

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Barramundi Dabu Dabu

Barramundi Fillet Dabu Dabu, Turmeric Bumbu Glaze, Green Tomato Chili Sauce, Potato Puree, Pumpkin Cenil (Indonesian sustainably farmed Barramundi, the Turmeric Bumbu is Caramelised Baked on the fillet , a fresh Indonesian style green tomato chili salsa, Served with a side of Potato Puree and a local version of gnocchi; Pumpkin Cenil.


Beef Rendang; Coconut Chili Braised Beef, Nasi Tutug Oncom, Tricolor Rice, Tempe Crisps (Beef Cheeks slowed braised in Coconut Chili, Served with three colours Javanese heritage whole grain rice, Nasi Tutug flavoured with Oncom, a fermented soya bean Tricolor Rice)

Chicken Curry Aceh

Savor a hidden explosion of flavours from Aceh in PA.SO.LA Jakarta. Taste our rich Chicken Curry, infused with Aceh Gayo Coffee that enhances the curry taste evenmore. Served with caramelised cauliflower and cheese sauce topping, this signature dish will elevate your lunch or dinner to another level.

Bali Chocolate Tart

Looking for a healthier choice of sweet delight? Gluten & Dairy Free Bali Chocolate Tart would be the best option for you. Using Low Glycemic Indonesian Sugar, Artisan Bali Chocolate and Java Raspberries, this special dessert will perfectly end your dining.

Mango Rujak Sorbet

Surprise your taste buds with our infused Rujak Sorbet. Try the all-time favorite gelato from PA.SO.LA Restaurant that went from a buffet scoop flavor to a plated dessert. Our chefs transform a local-aromatic Indonesian Mango with spiced Meringue shard and mango sauce.

Lombok Scallops Dabu Dabu

Made with the sustainable caught local scallops and topped with classic Indonesian sauce in a “salsa style”, our Lombok Scallops is a must try. Savor it with Dabu Dabu, which is presented both in a chunky salsa and emulsified forms.

Chef Rizky
Chef Rizky

Rizky has started her career journey at The Ritz Carlton Jakarta, Pacific Place in November 2007 as a Commis Chef. Through her curiosity and passion, Rizky worked her way to become Chef de Cuisine of PASOLA in 2016. Rizky has also had the opportunity to be part of the pre-opening task force of The Ritz Carlton Reserve Phulay Bay, Thailand for 3 months. She enjoyed further experience as a Chef de Cuisine for the opening of The Ritz Carlton Bali in 2015 before again rejoining back to the PASOLA culinary family.

Rizky’s passion lays in the development of Indonesian classic cuisine, taking pride in contemporary plating presentations and care and development of her team. Rizky has been rewarded for her diligence in being named as the Winner of annual Best Employee Five-Star and then the annual award for Leader both in 2014 and 2019.

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+62 21 2550 1993


6th Floor, The Ritz-Carlton Jakarta, Pacific Place Jl. Jendral Sudirman kav. 52-53 SCBD - Sudirman Central Business District South Jakarta 12190 Indonesia

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