PASOLA Jakarta

The Ritz-Carlton Jakarta, Pacific Place

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At PASOLA Restaurant, located at The Ritz-Carlton Jakarta, Pacific Place, local farmers and food artisans are the stars of the menu. PA.SO.LA observes the local farmer and ingredients of Indonesia. Offering a la carte options, decadent buffet, delivery, signature cocktails, and an extensive wine list, this all-day dining restaurant tops off Jakarta's cosmopolitan essence. Take in spectacular views of Jakarta while you dine.


Indonesian, International


Casual Dining, Celebrations, Romantic Dining, Family Friendly, Private Functions, Social Gatherings, Weekend Brunch


Buffet, Signature Restaurant

Operating Hours

6.30am to 10.00 am (Monday to Friday)
6.30am to 10.30am (Saturday to Sunday, Public Holiday)

12.00pm to 3.00pm (Monday – Friday)

12.00pm to 3.30pm (Saturday – Sunday)

6.00pm to 10.00pm (Monday to Sunday, Public Holiday)

Lounge and Bar
7.00am to 10.00pm


6th Floor, The Ritz-Carlton Jakarta, Pacific Place
Jl. Jendral Sudirman kav. 52-53
SCBD - Sudirman Central Business District
South Jakarta 12190

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Barramundi Dabu Dabu

Barramundi Fillet Dabu Dabu, Turmeric Bumbu Glaze, Green Tomato Chili Sauce, Potato Puree, Pumpkin Cenil (Indonesian sustainably farmed Barramundi, the Turmeric Bumbu is Caramelised Baked on the fillet , a fresh Indonesian style green tomato chili salsa, Served with a side of Potato Puree and a local version of gnocchi; Pumpkin Cenil.


Beef Rendang; Coconut Chili Braised Beef, Nasi Tutug Oncom, Tricolor Rice, Tempe Crisps (Beef Cheeks slowed braised in Coconut Chili, Served with three colours Javanese heritage whole grain rice, Nasi Tutug flavoured with Oncom, a fermented soya bean Tricolor Rice)

Chicken Curry Aceh

Savor a hidden explosion of flavours from Aceh in PA.SO.LA Jakarta. Taste our rich Chicken Curry, infused with Aceh Gayo Coffee that enhances the curry taste evenmore. Served with caramelised cauliflower and cheese sauce topping, this signature dish will elevate your lunch or dinner to another level.

Bali Chocolate Tart

Looking for a healthier choice of sweet delight? Gluten & Dairy Free Bali Chocolate Tart would be the best option for you. Using Low Glycemic Indonesian Sugar, Artisan Bali Chocolate and Java Raspberries, this special dessert will perfectly end your dining.

Mango Rujak Sorbet

Surprise your taste buds with our infused Rujak Sorbet. Try the all-time favorite gelato from PA.SO.LA Restaurant that went from a buffet scoop flavor to a plated dessert. Our chefs transform a local-aromatic Indonesian Mango with spiced Meringue shard and mango sauce.

Lombok Scallops Dabu Dabu

Made with the sustainable caught local scallops and topped with classic Indonesian sauce in a “salsa style”, our Lombok Scallops is a must try. Savor it with Dabu Dabu, which is presented both in a chunky salsa and emulsified forms.

Chef Willmer Colmenares
Chef Willmer Colmenares

Willmer Colmenares is the Executive Chef at The Ritz-Carlton Jakarta, Pacific Place. In his current role, he oversees the overall culinary department of the Hotel, including the award-winning PA.SO.LA Restaurant & Lounge. He brings years of experience in the culinary industry, including his in-depth expertise in food creation and strong records of accomplishments in F&B business development.

During his career, Chef Willmer had the opportunity of contributing his skill at Michelin-starred restaurants along with the leaders in the industry. He also managed the culinary team for seven properties across Greater China as well as developed creative culinary & restaurant concepts for the prestigious dining establishments, three of which won The Michelin Plate & Black Pearl awards.

In October 2022, he finally made Jakarta his home, becoming the Executive Chef of luxury hotel The Ritz-Carlton Jakarta, Pacific Place.

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+62 21 2550 1993


6th Floor, The Ritz-Carlton Jakarta, Pacific Place Jl. Jendral Sudirman kav. 52-53 SCBD - Sudirman Central Business District South Jakarta 12190 Indonesia

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