Sheraton Grand Jakarta Gandaria City Hotel

01 / 5

An all-day dining restaurant with floor-to-ceiling windows, soaring ceilings, and decorated with world-class artworks. Ideal for business lunches or social gatherings.

Serving a la carte and buffet, Anigré Restaurant provides an upscale and contemporary dining experience that features comforting local dishes and international cuisine. Savor the taste of our signature dishes, including Oxtail Soup and Fried Rice, as well as assorted Sushi.

For your special gatherings, Anigre accommodates a semi-private dining space. Talk to our event specialists to assist further in making your occasion a memorable one.


American, Halal, Indian, Seafood, Steakhouse & Grill, Indonesian, International, Dim Sum, Asian, Japanese


Casual Dining, Celebrations, Dinner, Family Friendly, Large Parties (>10), Brunch, Social Gatherings, Weekend Brunch, Buffet


Signature Restaurant, Buffet, All Day Dining

Operating Hours

Breakfast: 06.00am - 10:30am | Lunch: 12:00am - 03:00pm | Dinner: 06:00am - 10:00pm


UG Floor, Sheraton Grand Jakarta Gandaria City Hotel
Jl. Sultan Iskandar Muda, Kebayoran
Jakarta 12240, Indonesia

View Map

Marriott Bonvoy Member benefits
Learn More

Earn Points


Redeem Points

Nasi Goreng Buntut

Fried rice with beef oxtail, green sambal, vegetables pickles

Angus Beef Burger

Angus beef patties, beef bacon, caramelized onion, cheddar cheese, lettuce, sesame bun, French fries

Australian Tenderloin
Bakmi Goreng

Javanese style wok fried egg noodle with shrimp, vegetables, chicken drum stick, and beef satay

Brioche French Toast

Java forest honey, strawberries, icing sugar

Lamb Chop
Nonya Laksa

a creamy seafood-based soup with key components being prawn stock and coconut milk also has a spice paste that contains ingredients such as chili, onion, garlic, ginger, lemongrass, and galangal. Nonya Laksa originally came from Peranakan culture whereas based in Southeast Asia and well mesh up with Chinese, Malay, and Indonesian influences.

Penne Seafood Marinara
Sup Buntut

Double boiled beef oxtail soup with potatoes, carrots, tomatoes, steamed rice & condiments

Udang Bakar Sambal Mangga

Three pieces grilled king prawn, shredded mango, steamed rice, steamed vegetables

Chef Denny Gunawan
Chef Denny Gunawan

Helmed by the Executive Chef - Denny Gunawan, Winner of 2017 Iron Chef Indonesia as a Challenger Chef, the culinary creations at Sheraton Grand Jakarta Gandaria City Hotel deliver a contemporary twist on local and international cuisine combined with traditional flair.

Drawing from a wealth of knowledge, experience, achievement, and passion, Chef Denny Gunawan creates distinctive and delectable menus both for restaurants and catering. Each dish is carefully prepared using only premium ingredients, appealing presentation, and a delightful taste.

Reserve Now CALL US +62 21 80630888 Email Us
Call Us

+62 21 80630888


UG Floor, Sheraton Grand Jakarta Gandaria City Hotel Jl. Sultan Iskandar Muda, Kebayoran Jakarta 12240, Indonesia

Follow Us On