Chef Mariano Liuzza
Boasting over 20 years of experience in the hospitality industry, Executive Chef Mariano Liuzza stands as a beacon of catering excellence at Courtyard by Marriott Bali Nusa Dua Resort. Hailing from Italy, Chef Mariano has left an incredible mark on the culinary scene, having lent his expertise to several premium and luxury hotels under the Marriott International umbrella, cruise ships and pre-opening projects worldwide. Renowned for his strategic leadership and innovative approach to kitchen operations, Chef Mariano has consistently raised the bar for culinary standards. His unwavering dedication to quality and passion for food have earned him accolades and admiration throughout his esteemed career.