Kayuputi Restaurant

The St. Regis Bali Resort

Bali, Indonesia

The name Kayuputi means white wood in Indonesian. With a vision of white, its decor is perfectly modern with an elegant backdrop of the Indian Ocean. Kayuputi Restaurant is Fine Dining Inspired by the Balinese wisdom “Nyegara Gunung” from the mountain to the ocean, Kayuputi showcases Pan-Asian haute cuisine featuring the finest ingredients from the land and the ocean. The culinary creations are complemented by 10 consecutive years award-winning wine list from prestigious Wine Spectator Award.


International, Seafood


Celebrations, Fine Dining, Private Functions, Romantic Dining, Weekend Brunch


Bar, Lounge, Signature Restaurant

Operating Hours

Daily, 11:00 AM - 11:00 PM


The St. Regis Bali, Kawasan Pariwisata, Nusa Dua, Lot S6, PO Box 44, Nusa Dua 80363 Indonesia

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Marriott Bonvoy Member benefits

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Kayuputi Sunday Brunch
Agung Gede
Agung Gede

Balinese-born Chef Agung Gede has been an Executive Chef for Bali’s finest address, The St. Regis Bali Resort since its first opening in 2008. Under his helm, the specialty restaurant Kayuputi has been known as the pinnacle of fine dining on the island of Bali. Talented and passionate and a true culinary artist, Chef Agung strives to achieve a simple yet elegant approach in curating his foods. Masterfully, he combines ingredients to create a unique gastronomy experience for discerning food connoisseurs. 

Chef Agung has won many prestigious awards over the years including Winner of Bocuse d’Or Indonesia 2011 and 2013, Winner of Master Chef Category on HAPA Awards 2013, Best Chef Manager at Bali Salon Culinaire 2014, Winner ASEAN Executive Chef of the Year in 2016, Winner of Chef Hotelier of the year from Hotelier Awards 2016 and many more.

Reserve Now CALL US +62 361 3006786 Email Us

+62 361 3006786


The St. Regis Bali, Kawasan Pariwisata, Nusa Dua, Lot S6, PO Box 44, Nusa Dua 80363 Indonesia

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