Arwana

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali

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Open daily for lunch, afternoon tea and dinner and widely regarded as one of the best beachfront seafood restaurants in Bali, let alone Nusa Dua, Arwana Restaurant specializes in a wide range of expertly prepared, delicious fish and seafood dishes, sourced fresh at the local fish market every morning.

With impeccable service and a superb range of wines and cocktails, this classically styled Nusa Dua restaurant has a choice of alfresco and outdoor seating options. The rustic, airy air-conditioned inside is in tune with its tropical surroundings, while the terrace offers a superb dining experience with a gentle sea breeze and the Indian Ocean playing its soft melody in the background.

Cuisine

International, Steakhouse & Grill, Seafood, Indonesian

Experiences

Afternoon Tea, Al Fresco, Buffet, Casual Dining, Pool & Beach, Brunch, Weekend Brunch

Venues

Bar, Lounge, Signature Restaurant

Operating Hours

Daily, 7:00 AM - 10:00 PM

Address

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua 80363 Indonesia

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Flame- Grilled Jumbo Prawns

Parsley potatoes, vegetable fondue, lemon wedge

Grass-Fed New Zealand Lamb Chops

Thyme crusted, kumera rosti, green asparagus tips, baked cherry tomatoes, natural meat jus

Nasi Bali

An authentic epicurean dish of Balinese cuisine, consists of chicken betutu, sate, hot and spicy shrimp, braised pork in sweet soy sauce, grilled fish in banana leaves and steamed rice.

I Made Putra
I Made Putra

Chef I Made Putra has been with The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali for almost 25 years, beginning his career as Sous Chef and has led the culinary team of the resort to the very highest level among star-rated resorts in Bali. He manages two restaurants, in-room dining and banquet meeting facilities which can accommodate up to 600 persons.
Chef I Made Putra also participates actively as the President of the elite Chef Association in Bali, Bali Culinary Professionals (BCP) Association, from June 2008 after a successful term as Vice President. In his role he is Indonesia's representative to an elite audience of food connoisseurs. With his vast experience, he helps to reach BCP goals to develop the culinary industry in Indonesia and support locally trained chefs. This includes supporting our representatives competing in international competitions such as Asian Pastry Cup, the MLA Black Box and the Bocuse d'Or.
Chef I Made Putra has earned a reputation during his prestigious career as an astute planner and trusted leader who enjoys the day-to-day contact he has with staff and colleagues. Among the awards and accolades he has received is the King of Kitchen, South East Asia and Chef of the Year by Hospitality Asia Platinum Awards 2008 - 2010 (HAPA) in Kuala Lumpur, Malaysia.
In 2005, he won the award to be a Super Chef on the Allez Cuisine cooking competition programme on the Indosiar TV station (Indonesian TV station) six times in succession. He has also participated actively in the Salon Culinary Awards since 1994 both as a participant as well as member of the team leaders.

Global Explorer Brunch

Balinese Culture Night & Megibung “Rijsttafel”

Romantic Island’s Dinner

Reserve Now CALL US +62 361 771 327 Email Us
Call Us

+62 361 771 327

Address

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua 80363 Indonesia

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