Arwana

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali

Bali, Indonesia

Arwana Restaurant & Bar defines itself as a beachfront casual dining with an indigenous Mediterranean cuisine with authentic flavors and recipes with simple presentations of local seafood and prime imported beef. It’s an ideal venue for a relaxing evening, to enjoy our large selection of wine over a family and friends dinner.

Cuisine

International, Steakhouse & Grill, Seafood

Experiences

Afternoon Tea, Al Fresco, Buffet, Casual Dining, Pool & Beach

Venues

Bar, Lounge, Signature Restaurant

Operating Hours

Daily, 11:00 AM - 10:00 PM

Address

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali
Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua 80363 Indonesia

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Flame- Grilled Jumbo Prawns

Parsley potatoes, vegetable fondue, lemon wedge

Grass-Fed New Zealand Lamb Chops

Thyme crusted, kumera rosti, green asparagus tips, baked cherry tomatoes, natural meat jus

I Made Putra
I Made Putra

Chef I Made Putra has been with The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali for almost 25 years, beginning his career as Sous Chef and has led the culinary team of the resort to the very highest level among star-rated resorts in Bali. He manages two restaurants, in-room dining and banquet meeting facilities which can accommodate up to 600 persons.
Chef I Made Putra also participates actively as the President of the elite Chef Association in Bali, Bali Culinary Professionals (BCP) Association, from June 2008 after a successful term as Vice President. In his role he is Indonesia's representative to an elite audience of food connoisseurs. With his vast experience, he helps to reach BCP goals to develop the culinary industry in Indonesia and support locally trained chefs. This includes supporting our representatives competing in international competitions such as Asian Pastry Cup, the MLA Black Box and the Bocuse d'Or.
Chef I Made Putra has earned a reputation during his prestigious career as an astute planner and trusted leader who enjoys the day-to-day contact he has with staff and colleagues. Among the awards and accolades he has received is the King of Kitchen, South East Asia and Chef of the Year by Hospitality Asia Platinum Awards 2008 - 2010 (HAPA) in Kuala Lumpur, Malaysia.
In 2005, he won the award to be a Super Chef on the Allez Cuisine cooking competition programme on the Indosiar TV station (Indonesian TV station) six times in succession. He has also participated actively in the Salon Culinary Awards since 1994 both as a participant as well as member of the team leaders.

Reserve Now CALL US +62 361 771 327 Email Us
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+62 361 771 327

Address

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua 80363 Indonesia

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