Aloft Bali Kuta at Beachwalk
Indulge in a mouthwatering array of tapas-style regional and international dining at DEPOT by ALOFT®. Choose to sit indoors or under the sun at this all-day Kuta, Bali restaurant.
Indonesian, International, Tapas/Bites
Casual Dining, Family Friendly
Signature Restaurant, All Day Dining
Every day, 7:00 AM-10:00 PM
Rice, quinoa, pickled roots and onions, soy sauce, corn, cilantro and lime
Braised lamb shank with coconut gravy and seared paratha bread
Brownie, mascarpone and dried orange
Born in Surakarta, Chef Gelar is a culinary maven who graduated with a Diploma's Degree in Food Production Management from Sekolah Tinggi Pariwisata Bandung. His culinary journey kicked off as a cook helper in Bandung, and he later expanded his horizons with experiences at distinguished venues in Kuala Lumpur, Abu Dhabi, and Dubai.
In 2015, Chef Gelar returned to his roots and assumed the role of Executive Chef in several hotels in Indonesia. Renowned for his expertise in Indonesian Progresif Fusion Cuisine, Chef Gelar seamlessly blends traditional Indonesian flavors with progressive culinary techniques. His culinary specialty extends to Indian, Asian, and Western cuisines, showcasing a diverse palette of tastes and textures.
Now, Chef Gelar is on a culinary expedition with the dynamic team at Aloft Bali Kuta at Beachwalk, where he contributes his innovative expertise to the island's sassiest culinary creations.
+62 3612014888
Beachwalk Shopping Center, Jl. Pantai Kuta, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361
