W Kuala Lumpur
Chinese classics redefined. YEN offers an imperial ambiance elevated by an avant-garde dining concept. This accomplished Cantonese restaurant is conducive for a harmonious dining experience that is both sociable and sophisticated.
Cantonese, Dim Sum, Seafood, Vegetarian Friendly
Casual Dining, Celebrations, Family Friendly, Takeaway, Weekend Brunch
Signature Restaurant
Tues– Sun
Lunch: 12PM – 2:30PM
Dinner: 6PM – 10PM
Monday Closed
Decadent dim sum offerings include pairings of foie gras, chicken and crispy yam.
Yen’s rendition of the Peking Duck, lathered in Gold! Perfectly roasted to a crisp yet tender and succulent, YEN’s Golden Duck is highly se-duck-tive! Enjoy the spread of sliced crispy duck skin with luxurious caviar and crispy beancurd sheet while the chefs prepare a special Wok Fried Duck Meat with Black Truffles.
Slow-cooked Grain-fed Wagyu Beef Short Rib with Aged 10 Years Hua Diao Wine.
Head honcho Chef Tan Kim Weng, armed with over 30 years of experience behind the fiery wok, is ever-ready to cook up a storm. His dishes are an amalgamation of different tastes, layers, and textures.
+60 12 357 4788
Level 11, W Kuala Lumpur, 121 Jalan Ampang 50450 Kuala Lumpur, Malaysia
