Three Blue Ducks

W Brisbane

Brisbane, Australia

W Brisbane's signature restaurant, Three Blue Ducks, showcases Queensland's vibrant yet laidback culture with 'The Ducks' legendary paddock to plate ethos. Our philosophy is simple: fresh, local and delicious, infusing home-grown inspiration into every aspect from our evolving seasonal dining menu to the endless views out to the Brisbane River, South Bank and Mount Coot-tha.


Australian, Vegetarian Friendly


Al Fresco, Celebrations, Family Friendly, Romantic Dining, Scenic View/Rooftop


Signature Restaurant

Operating Hours

Friday Dinner: 5:30PM – 10PM | Saturday Breakfast: 7AM – 10:30AM | Lunch: 12PM – 3PM | Dinner: 5:30PM – 10PM

Sunday Breakfast: 7AM – 10:30AM


W Brisbane, Level 3/81 N Quay, Brisbane City QLD 4000, Australia

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Kangaroo Tataki

Kangaroo tataki, smoked blueberries, macadamia miso, spent sourdough.

Roast Porchetta

Roast porchetta, wood-fired onion, smoked potato, chimichurri & pork jus.

Charred Octopus

Charred octopus, fermented capsicum, smoked potato mayo, charred corn, coriander.

Andy Allen
Andy Allen

Andy was only one exam away from becoming a fully qualified Electrician, but knowing he wasn’t satisfied with being a sparky for the rest of his life, he took a dare from one of his good mates to enter as a contestant on MasterChef 2012. This is where Andy met Mark and Darren as they were guest chefs on the show. With learning being at the top of Andy's list he reached out to the boys at The Ducks and took a role down at Three Blue Ducks Pop Up at Falls Creek in 2013. Then in 2016 Andy officially became part of the group, becoming a co-owner of Three Blue Ducks Rosebery.

Reserve Now CALL US +61 7 3556 8833 Email Us

+61 7 3556 8833


W Brisbane, Level 3/81 N Quay, Brisbane City QLD 4000, Australia

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