J.J.A. presents guests with a progressive yet sophisticated approach to gastronomy. The food menu showcases the Director of Culinary, Chef Oscar Perez and Chef de Cuisine Rizky Apriliana take on contemporary dining, championing product-driven cuisine, and seasonality of ingredients with warm and immaculate service. It takes culinary cues from the great talents and techniques of the present and future, revealing a menu of remixed classics elevated to a new level complemented with selections of Executive Pastry Chef Kevin Lee’s guilt-free desserts, cocktails, and “Best of Award of Excellence” wine collection from Wine Spectator’s 2023 Restaurant Award.
Celebrations, Romantic Dining, Dinner, Fine Dining, Social Gatherings
Daily, 06.00 PM - 10.30 PM
Rajawali Place, Jalan HR. Rasuna Said Kav. B/4, Setiabudi,
Jakarta Selatan, Indonesia, 12910
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