The St. Regis Jakarta

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J.J.A. presents guests with a progressive yet sophisticated approach to gastronomy. The food menu showcases the Director of Culinary, Chef Oscar Perez and Chef de Cuisine Rizky Apriliana take on contemporary dining, championing product-driven cuisine, and seasonality of ingredients with warm and immaculate service. It takes culinary cues from the great talents and techniques of the present and future, revealing a menu of remixed classics elevated to a new level complemented with selections of Executive Pastry Chef Kevin Lee’s guilt-free desserts, cocktails, and “Best of Award of Excellence” wine collection from Wine Spectator’s 2023 Restaurant Award.




Celebrations, Romantic Dining, Dinner, Fine Dining, Social Gatherings


Signature Restaurant

Operating Hours

Daily, 06.00 PM - 10.30 PM


Rajawali Place, Jalan HR. Rasuna Said Kav. B/4, Setiabudi,
Jakarta Selatan, Indonesia, 12910

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Chef Oscar Perez
Chef Oscar Perez

Oscar started his culinary career in 1992 and joined Marriott International’s portfolio in 1996 where he has worked with the culinary teams of Renaissance Kuala Lumpur, Sheraton Perdana Resort Langkawi, W Retreat & Spa Maldives, The St. Regis Bali, The Laguna Resort Bali and The St. Regis Singapore. With a strong passion for cuisine, Oscar always finds pleasure in seeing guests enjoying the delightful cuisines he has prepared.
Prior to joining The St. Regis Jakarta, Oscar was a Complex Director of Culinary of three hotels in Dubai, namely The Westin, Le Meridien and the newly opened W Dubai Mina Seyahi, where he oversaw 22 operating venues and off-site catering. Throughout his career journey, Oscar believes that the fundamental importance of delivering a culinary experience beyond expectation is the combined efforts of the team and a constant need and desire for improvement.

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Rajawali Place, Jalan HR. Rasuna Said Kav. B/4, Setiabudi, Jakarta Selatan, Indonesia, 12910

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