Breezes

The Ritz-Carlton, Bali

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Adjacent to the beach and pool, it offers guests a refined collection of classic and contemporary handcrafted cocktails, as well as curated Old and New World wines. Designed like traditional fisherman’s hut it serves delicious range of tapas dishes.

Cuisine

Tapas/Bites, International

Experiences

Casual Dining, Celebrations, Dinner, Family Friendly, Live Entertainment, Pool & Beach, Quick Bite, Scenic View/Rooftop

Venues

Bar, Lounge, Signature Restaurant

Operating Hours

Daily, 12 PM - 11 PM

Address

The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III Sawangan, Nusa Dua, Bali, 80361 Indonesia

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Chef Raymond Siek
Chef Raymond Siek

From Penang to Phuket, and Shanghai to Shenzhen, talented Malaysian-born, Director of Culinary Raymond Siek, has worked at top resorts throughout Asia, winning a multitude of awards along the way. He now presides at The Ritz-Carlton, Bali managing the resort's 6 restaurants and banquet, where he indulges his passion for creating innovative flavor combinations inspired by the freshest bounty of the Indian Ocean.

Reserve Now CALL US +62 361 849 8988 Email Us Learn More
Call Us

+62 361 849 8988

Address

The Ritz-Carlton Bali, Jalan Raya Nusa Dua Selatan Lot III Sawangan, Nusa Dua, Bali, 80361 Indonesia

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