Sungai Restaurant

Sthala, a Tribute Portfolio Hotel, Ubud Bali

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Located in Ubud Bali, a world-class gastronomic destination, Sungai Restaurant of Sthala, a Tribute Portfolio Hotel, Ubud Bali offers an alfresco dining experience above the verdant forest and Wos River. Savor International cuisine as well as a selection of Indonesian specialties for breakfast, lunch and dinner.

Cuisine

Indonesian, International

Experiences

Afternoon Tea, Buffet, Casual Dining, Family Friendly, Fine Dining

Venues

Bar, Lounge, Buffet, Signature Restaurant

Operating Hours

Daily, 6:30 AM - 10:30 PM

Address

Sthala a Tribute Portfolio Hotel Ubud Bali, Jalan A.A Gede Rai, Mawang Kelod, Lodtunduh, Ubud 80571 Indonesia

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Mie Goreng Istimewa

Wok fried yellow egg noodles with vegetables and seafood, prawn satay topped with shredded omelet served with shrimp crackers, sambal ulek and cucumber pickles “Acar”"

Bebek Sthala

Crispy fried half-local duck with “Gonda” vegetables tossed in sambal and crispy peanut crackersserved with fragrant steamed rice.

Chef Aris

For more than 20 years, Chef Aris has honed his culinary skills at various reputable five star establishments throughout Indonesia and abroad including as a chef on-board a cruise liner. 

As Executive Chef of Sungai Restaurant of Sthala, a Tribute Portfolio Hotel, Ubud Bali since 2018, Chef Aris has proven his culinary passion in crafting Sungai Restaurant’s signature dishes reflecting Ubud Bali, a world-class gastronomic destinations.
 

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Call Us

+62 3613018700

Address

Sthala a Tribute Portfolio Hotel Ubud Bali, Jalan A.A Gede Rai, Mawang Kelod, Lodtunduh, Ubud 80571 Indonesia

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