Latest Recipe

Le Méridien Putrajaya

01 / 2

Step into the vibrant Latest Recipe restaurant, located in our Putrajaya hotel, where classic recipes are given a contemporary twist. Savor Malay, Indian, Japanese, Chinese and Western fare, made with the freshest ingredients in lively open kitchens.


Halal, International


Buffet, Casual Dining, Family Friendly, Weekend Brunch, Dinner, Takeaway


Buffet, All Day Dining, Signature Restaurant

Operating Hours

Breakfast: 6:30 am to 10:30 am
Lunch: 12:00 pm to 3:00 pm
Dinner: 6:30 pm to 10:00 pm

Daily Buffet Breakfast
6:30 am - 10:30 am
RM68+ per adult
RM34+ per child

Asian Contemporary Brunch (Fri - Sun) 
12 noon - 3:00 pm 
RM 148+ per adult 
RM 74+ per child 

Surf and Turf Dinner (Fri & Sat) 
6:00 pm - 10:00 pm 
RM 168+ per adult 
RM 84+ per adult 

12 noon - 9:30 pm (last order at 9:00 pm) 
Ala carte and sets menu available. 
Sets from RM 30+ per set 

*Our restaurant team abides by states and local guidelines, including the use of face masks and gloves. Customer are required to display a digital vaccination certificate prior to entering. 
Please directly contact our restaurants for more information at +603 8689 6888 or ext. 6880.  


  • Maybank 
  • CIMB
  • Standard Chartered

* Terms and condtiions apply

Receive latest promotion by signing up at


Le Méridien Putrajaya, Ground Floor, Lebuh IRC, IOI Resort City, Putrajaya, 62502, Malaysia.

View Map

Marriott Bonvoy Member benefits
Learn More



Earn Points

Seared Norwegian Salmon

Seared Norwegian Salmon, served with dill creamy mashed potato, sauteed butter garlic vegetables and Australian asparagus with tomato pesto sauce.

Australian Black Angus Tenderloin

Australian Black Angus Tenderloin served with roasted herb baby potatoes, sauteed butter garlic cherry tomatoes, vegetables and Australian asparagus served with shallot sauce.

Char Kway Teow

Char Kway Teow - Wok fried flat rice noodles with shrimps, chicken meat, flower squid, and deep fried "Udang Galah".

Bring Culinary Creation Back from Latest Recipe

Follow Us On