Latest Recipe

Le Méridien Putrajaya

01 / 2

Step into the vibrant Latest Recipe restaurant, located in our Putrajaya hotel, where classic recipes are given a contemporary twist. Savor Malay, Indian, Japanese, Chinese and Western fare, made with the freshest ingredients in lively open kitchens.

Cuisine

Halal, International

Experiences

Buffet, Casual Dining, Family Friendly, Weekend Brunch, Dinner, Takeaway

Venues

Buffet, All Day Dining, Signature Restaurant

Operating Hours

Breakfast: 6:00 am - 10:30 am
Lunch: 12:00 pm - 2:30 pm
Dinner: 6:30 pm - 10:00 pm

DAILY BUFFET BREAKFAST 

  • 6:00 am - 10:30 am 
  • RM 68nett per adult | RM 34nett per child 

 

DESTINASI RASA 'SANTAPAN RAJA SEHARI' 

Savor culinary creations curated for this special month at Latest Recipe, from 12th March until 9th April 2024. Our chef's and his team have infused their culinary skills to create an extraordinary flavor. 

 

Normal Price 

RM 188 nett per adult | RM 94 nett 

*Enjoy discount with selected Maybank and Standard Chartered bank credit cards. 

 

RIANG RIA RAYA 

10th April - 10th May 2024 

RM 168 nett per adult | RM 84 nett per child 

*Enjoy discount with selected Maybank and Standard Chartered bank credit cards. 

 

*Collect Marriott Bonvoy points when you purchase with us. 

*Terms and conditions apply. 

 

Please directly contact our restaurant for more information at +603 8689 6888 ext 6862 or WhatsApp +6012 4073101

 

CREDIT CARD PRIVILEGE 

  • Maybank 
  • Standard Chartered

* Terms and condtiions apply

*Our restaurant team abides by states and local guidelines, including the use of face masks and gloves. Customer are required to display a digital vaccination certificate prior to entering.

 

Receive latest promotion by signing up at https://www.marriott-local-news.com/kuldm

 

Address

Le Méridien Putrajaya, Ground Floor, Lebuh IRC, IOI Resort City, Putrajaya, 62502, Malaysia.

View Map

Marriott Bonvoy Member benefits
Learn More
Points

Earn Points

Points

Redeem Points

Seared Norwegian Salmon

Seared Norwegian Salmon, served with dill creamy mashed potato, sauteed butter garlic vegetables and Australian asparagus with tomato pesto sauce.

Australian Black Angus Tenderloin

Australian Black Angus Tenderloin served with roasted herb baby potatoes, sauteed butter garlic cherry tomatoes, vegetables and Australian asparagus served with shallot sauce.

Char Kway Teow

Char Kway Teow - Wok fried flat rice noodles with shrimps, chicken meat, flower squid, and deep fried "Udang Galah".