Latest Recipe

Le Méridien Putrajaya

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Step into the vibrant Latest Recipe restaurant, located in our Putrajaya hotel, where classic recipes are given a contemporary twist. Savor Malay, Indian, Japanese, Chinese and Western fare, made with the freshest ingredients in lively open kitchens.


Halal, International


Buffet, Casual Dining, Family Friendly, Weekend Brunch, Dinner, Takeaway


Buffet, All Day Dining, Signature Restaurant

Operating Hours

Breakfast: 6:00 am - 10:30 am
Lunch: 12:00 pm - 2:30 pm
Dinner: 6:30 pm - 10:00 pm


  • 6:00 am - 10:30 am 
  • RM 68nett per adult | RM 34nett per child 



Indulge in a culinary journey from local delights to international flavors, celebrating the diversity of food. Come together with loved ones and savor the richness of our buffet spread, creating cherished memories with every bite. 

Weekday Buffet Lunch & Dinner 

  • Buffet Lunch (Monday - Friday) | 12noon - 2:30pm
    • RM 138 nett per adult | RM 64 nett per child
  • Buffet Dinner (Sunday - Thursday) | 6:30pm - 10pm  
    •  RM 158 nett per adult | RM 79 nett per child

Weekend Buffet Brunch & Dinner

  • Asian contemporary - Weekend Buffet Brunch (Hi-Tea) 
    • Saturday & Sunday | 12noon - 3:30pm 
    • RM 148nett per adult | RM 74nett per child 
  • Surf & Turf - Weekend Buffet Dinner 
    • Friday & Saturday | 6:30pm - 10pm 
    • RM 168nett per adult | RM 84nett per child 


*Collect Marriott Bonvoy points when you purchase with us. 

*Terms and conditions apply. 

Please directly contact our restaurants for more information at +603 8689 6888 or ext. 6862 or WhatsApp +60124073101. 



  • Maybank 
  • Standard Chartered

* Terms and conditions apply

*Our restaurant team abides by state and local guidelines, including using face masks and gloves. Customers are required to display a digital vaccination certificate before entering.


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Le Méridien Putrajaya, Ground Floor, Lebuh IRC, IOI Resort City, Putrajaya, 62502, Malaysia.

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Seared Norwegian Salmon

Seared Norwegian Salmon, served with dill creamy mashed potato, sauteed butter garlic vegetables and Australian asparagus with tomato pesto sauce.

Australian Black Angus Tenderloin

Australian Black Angus Tenderloin served with roasted herb baby potatoes, sauteed butter garlic cherry tomatoes, vegetables and Australian asparagus served with shallot sauce.

Char Kway Teow

Char Kway Teow - Wok fried flat rice noodles with shrimps, chicken meat, flower squid, and deep fried "Udang Galah".