PRIME

Chef Ramiro

An Argentinian born, Chef Ramiro grew up in Mendoza under the influence of the Latin food culture and passion for fresh ingredients, which in turned developed his love for food and cooking. Upon graduation from Arrayanes Institute of International Cuisine Argentina, Ramiro’s interest grew in the culinary aspect, encouraging him to set off to continue his love affair with food by working in some of the best restaurants and luxury hotel chains in various international locations, such as Chile, New Zealand and Dubai. Over the duration of his culinary career, he has cooked with world-renowned chefs like Chef Gordon Ramsey, Chef Pablo Massy and Chef Fernando Trocca in establishments such as 1884 de Francis Mallman (one of South America’s Top 10 restaurants), Park Hyatt Mendoza and even the luxurious boutique hotel Huka Lodge in Taupo, New Zealand.