Four Points by Sheraton Bali, Kuta
Soiree is a new hot-spot rooftop place in Kuta for guests to chill by the pool while enjoying the Bali breeze with 270-degree views. A day club hub as well as dining venue options targeting in-house and outside guests offering modern Asian food selection.
Asian Fusion
Celebrations, Pool & Beach, Scenic View/Rooftop, Casual Dining, Dinner, Live Entertainment, Quick Bite, Social Gatherings
Bar
Daily, 10:00 AM - 10:00 PM
Drunken Duck Leg is a delicious beer-infused dish that is usually cooked using a unique sous vide technique in a tasty beer combination until the meat is tender and moist. Served with a texture that is both crispy and soft on the inside.
Taufiq Yoyok Adi Putra or well known by his colleagues as Chef Yoyok. He was born in Surabaya, on March 27th. In 2012, he started his career journey as a Commie 1. Over the years, Chef Yoyok's culinary journey has been shaped by the rich and diverse culinary traditions of Indonesia, contributing to his growth as a chef. His passion for food not only fueled his professional development but also played a crucial role in shaping his identity as a chef. He loved to spend his day off riding bikes to explore new recipes.
+62 361 849 6606
Four Points by Sheraton Bali, Kuta. Jalan Benesari, Banjar Pengabetan, Kuta 80361
