W Hong Kong - Sing Yin Cantonese Dining

Sing Yin offers authentic Cantonese gastronomy in an evocative urban setting. Settle into one of the cozy Hong Kong-style seating booths and treat yourself to traditional delicacies and a stunning selection of fresh seafood.

Cuisine

Cantonese

Experiences

Fine Dining, Large Parties (>10), Private Functions

Venues

Signature Restaurant

Operating Hours

Close on Monday
Lunch: Tuesday – Friday, 11:30am – 2:30pm ; Saturday – Sunday & Public Holiday, 11:30am – 3:30pm
Dinner: Tuesday – Sunday & Public Holiday, 6:00pm – 10:30pm
All-you-can-eat dim sum: Saturday – Sunday & Public Holiday, 9:30AM – 11:00AM

Address

1/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong

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Braised Crispy Rice With Fresh Shrimp In Lobster Bisque

Lychee Wood Fried Crispy Chicken

Baked Pork Spare-Rib In Lemon Sauce

Double-Boiled Fish Maw And Conch Soup With Lily Bulbs And Lotus Seed

Fried Rice With Scallop And Black Truffle Paste

Sauteed King Prawn With Crab Meat And Sea Urchin

Steamed Bean Curd With Morel Mushroom And Fresh Bamboo Fungus

Steamed Fried Rice With Whole Abalone Wrapped In Lotus Leaf

Johnny Chan

With over 30 years of experience, Chinese Executive Chef of W Hong Kong, Johnny Chan, is a true expert in Cantonese cuisine. Chef Johnny’s menu ranges from delicate dim sum and traditional Guangdong specialties to nutritious and heartwarming soups.

His cooking style is a blend of the traditional and the contemporary and uses a both Western and Asian ingredients. He plates with unmistakable style and finesse and only uses health-conscious cooking techniques and the freshest, most seasonal ingredients.

Reserve Now CALL US +852 3717 2848

CALL US

+852 3717 2848

Email Us

[email protected]

Address

1/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong

View Map

Sing Yin Cantonese Dining

Cuisine

Experiences

Venues

Operating Hours

Address

Marriott Bonvoy Member benefits

Braised Crispy Rice With Fresh Shrimp In Lobster Bisque

Lychee Wood Fried Crispy Chicken

Baked Pork Spare-Rib In Lemon Sauce

Double-Boiled Fish Maw And Conch Soup With Lily Bulbs And Lotus Seed

Fried Rice With Scallop And Black Truffle Paste

Sauteed King Prawn With Crab Meat And Sea Urchin

Steamed Bean Curd With Morel Mushroom And Fresh Bamboo Fungus

Steamed Fried Rice With Whole Abalone Wrapped In Lotus Leaf

Johnny Chan

CALL US

Email Us

Address

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