Man Ho Chinese Restaurant helmed by Executive Chinese Chef Jayson Tang serves lunch and dinner, with authentic Chinese fare, home-made dim sum, live seafood and exquisite ingredients. It offers an extensive tea list sourced locally and quality wines from around the world selected by the sommelier.
Cantonese, Dim Sum
Celebrations, Family Friendly, Large Parties (>10), Private Functions, Weddings
Signature Restaurant
Lunch:
12 noon - 3 p.m. | Monday - Friday
11:30 a.m. - 3 p.m. | Saturday, Sunday and public holidays
Dinner:
6 p.m. - 10:30 p.m. | Monday - Sunday
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