La Tavola

Renaissance Bangkok Ratchaprasong Hotel

01 / 4

A new-look La Tavola transports diners to explore the wonders of Italy's authentic coastal delicacies at Renaissance Bangkok Ratchaprasong Hotel.

La Tavola is an authentic coastal Italian restaurant that beckons guests to embark on a culinary journey along the sunlit shores of the Mediterranean and Adriatic seas. Guided by the expertise of Chef Nott-Waranyu Pansakul, the hotel's award-winning Italian Sous Chef, La Tavola offers a warm and sophisticated atmosphere enriched with interactive elements, where the finest ingredients are transformed into home-style dishes.

The revitalized menu seamlessly marries tradition and innovation, ensuring each bite is a burst of delightful flavor. Featuring signature dishes that encapsulate the very essence of Italian coastal cuisine, as well as a series of handcrafted specialties that showcase the diverse regions of Italy, La Tavola invites diners to savor the sweet and joyful life, the Italian way. Here, gathering around a table transcends mere dining; it's an opportunity to relish delectable meals and forge cherished dining memories.


Italian, Tapas/Bites, Vegetarian Friendly


Casual Dining, Celebrations, Drinks & Nightlife, Private Functions, Romantic Dining


Signature Restaurant

Operating Hours

Tuesday – Sunday
Lunch 11.30 am - 3.00 pm
Dinner 6.00 pm - 10.30 pm


Renaissance Bangkok Ratchaprasong Hotel, 518/8 Ploenchit Road, Lumpini, 10330 Bangkok, Thailand

View Map

Marriott Bonvoy Member benefits
Learn More

Earn Points


Redeem Points

Chef’s Signature Menu - Pizza Al Tartufo

Pizza topped with truffle and mascarpone cheese (Chef's secret recipe of homemade pizza dough and the perfect combination of FRESH truffle and mascarpone cheese

Taste the delicious regional Italy - Ossobuco con risotto allo zafferano

Braised Australian Veal Ossobuco, saffron risotto, gremolata The story of Ossobuco con Risotto allo Zafferano is one that originates in the heart of Lombardy, a region in northern Italy renowned for its rich culinary traditions.

The Rich Tastes of Coastal Flavors - Cinque terre (Prepared table side)

Ligurian-style assorted seafood stew pot with Spanish octopus, rock lobster, scallop, king tiger prawn, black cod fish, French razor clam, black mussels, and baked semolina dough Introducing our menu masterpiece - the "Cinque Terre" Seafood Stew Pot.

Chef’s Signature Menu - Bruschetta al prosciutto di parma

Truffle Stracciatella, Parma ham, and balsamic reduction.

Chef’s Signature Menu - Filetto

200 grams of Black Angus beef tenderloin, butternut coulis, porcini jus, and bone marrow

Chef Nott, Waranyu Pansakul
Chef Nott, Waranyu Pansakul

Chef Nott, Waranyu Pansakul, is the Sous Chef Italian at La Tavola. Originally from Thailand, he possesses a strong passion for culinary arts and Italian cuisine, along with numerous awards and experience working with Michelin Star Chefs. With over 20 years in luxury cuisine, he brings incomparable talent and innovation to the table.

Reserve Now CALL US +66 2125 5020 Email Us
Call Us

+66 2125 5020


Renaissance Bangkok Ratchaprasong Hotel, 518/8 Ploenchit Road, Lumpini, 10330 Bangkok, Thailand

Follow Us On