JW Cafe

JW Marriott Hotel Bangkok

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Embracing an urban-industrial concept, JW Café is adorned with gray vein marble and wooden panels to craft a contemporary yet inviting ambiance. The restaurant offers a diverse array of international cuisine, featuring chef-recommended signature dishes, as well as beloved local favorites, fresh seafood and scrumptious desserts. The open plan design includes private dining rooms, expanded food counters and live cooking stations, all designed to enhance the culinary experience.


International, Thai, Vegetarian Friendly, Seafood, Steakhouse & Grill, Chinese, Dim Sum, Japanese, Indian, Cake, Coffee, Confectionery


Buffet, Family Friendly, Casual Dining, Large Parties (>10), Weekend Brunch, Dinner



Operating Hours

Breakfast: 6:00 AM - 10:30 AM
Lunch: 12:00 PM - 3:00 PM
Dinner: 5:30 PM - 10:00 PM

Sunday Brunch: 12.00 PM - 3.00 PM


1st Floor, JW Marriott Hotel Bangkok. 4 Sukhumvit Road Soi 2, Bangkok, Thailand 10110

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International Dinner Buffet

Indulge in international delicacies with your family or friends. Our buffet line provides a wide range of dishes such as fresh seafood on ice, sushi and sashimi, pasta, dim sum and assorted desserts.

International Grand Dinner Buffet

Enjoy a variety of international menus such as fresh river prawn, New Zealand mussel, oystrer, sushi and sashimi, dim sum, authentic Thai delicacies, and assorted desserts.

International Sunday Brunch Buffet

Simply start your delightful Sunday with our International Sunday Brunch Buffet. An array of delectable highlights such as Chinese roasted duck, BBQ pork, crispy pork, premium sushi and sashimi, king crab, roasted beef, pasta and assorted desserts await to stomulate your appetite.

Chef Tosporn
Chef Tosporn

Chef Tosporn brings undeniable passion and a wealth of knowledge with 14 years of culinary experience, specialising in western cuisine. Chef Ohm made his debut as Chef De Cuisine with JW Marriott Hotel Bangkok in October 2019. Pursuing his passion as a Chef, Chef Ohm began his career as Commis II at Courtyard by Marriott Bangkok in 2007. His culinary journey flourished during an internship in year 2010 at The Ritz Carlton New Orleans, USA. It was there where he extended his culinary skills. After a year of internship, he came back to Thailand and continued his culinary journey as Commis I at Sathorn Vista by Marriott Bangkok. In 2017, Chef Ohm was appointed Sous Chef at the recently-opened Penthouse Grill, Park Hyatt Bangkok where he elevated his culinary skill and assisting Chef De Cuisine developing the menu. Late in 2019, He rejoined JW Marriott Hotel Bangkok in a capacity of Chef De Cuisine at our recently renovated JW Café.

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+66 26567700


1st Floor, JW Marriott Hotel Bangkok. 4 Sukhumvit Road Soi 2, Bangkok, Thailand 10110

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