Goji Kitchen + Bar

Bangkok Marriott Marquis Queen's Park

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Goji Kitchen + Bar delivers authentic regional cuisines, complimented by popular Western dishes. With its refined urban vibe and dramatic open-plan kitchen, this pan-cultural venue celebrates the universally cherished pleasures of good food and family. Specializing in Parrilla-grilled meats and ocean-fresh seafood, Goji Kitchen's expert chefs use only the best ingredients to create memorable dining experiences.


International, Japanese, Seafood


Casual Dining, Buffet, Celebrations, Family Friendly


Bar, Lounge, Buffet, Signature Restaurant

Operating Hours

Dine-in: Daily, 08.00 – 22.00 hrs

International Dinner Buffet | 17.30 – 22.00 hrs
Monday – Thursday: THB 1,698++
Friday – Sunday: THB 2,299++

International Lunch / Brunch Buffet | 12.00 - 14.30 hrs
Monday - Friday Lunch: THB 1,189++
Saturday Lunch: THB 2,299++
Signature Sunday Brunch: THB 2,600++

Due to Covid-19, some facilities or services operation hours may be changed without prior notice. For the most up to date information, please kindly contact us via +66 (0)2 059 5999​ or [email protected]


199 Soi Sukhumvit 22, Sukhunvit Road, Klongton, Klongtoey, Bangkok, 10110, Thailand

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Interactive live cooking stations
Seafood Station
Sushi bar
Chef Itthi Nitayaporn
Chef Itthi Nitayaporn

Itthi Nitayaporn has been appointed as the new Executive Sous Chef at Bangkok Marriott Marquis Queen's Park. He used to study at Le Cordon Bleu and used to work in the kitchen department, both in Thailand and France. Chef Itthi used to aid developing the culinary concept at “The District Grill Room and Bar”, which was awarded the title of “BKK Best Dining of the Year”.

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199 Soi Sukhumvit 22, Sukhunvit Road, Klongton, Klongtoey, Bangkok, 10110, Thailand

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