Man Ho

JW Marriott Hotel Bangkok

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Man Ho, the crown jewel of Chinese dining in Bangkok, a place where homage is paid to the time-honored traditions of Chinese cuisine, while embracing a contemporary spirit amidst a backdrop of timeless charm. At the heart of our culinary journey stands Executive Chinese Chef Leslie Du, a paragon of unwavering dedication to excellence and expertise. Chef Du’s magic touch not only ensures an unyielding commitment to quality but also adds an artistic flourish to our modern Chinese décor and atmosphere elevating Man Ho to a dining experience like no other.


Seafood, Chinese, Dim Sum


Celebrations, Family Friendly, Large Parties (>10), Fine Dining, Social Gatherings


Buffet, Signature Restaurant

Operating Hours

Weekday Lunch: 11:30 AM – 2:30 PM
Weekend Lunch: 11:30 AM – 3:30 PM
Dinner: 5:30 PM – 10:00 PM


2nd Floor, JW Marriott Hotel Bangkok. 4 Sukhumvit Road Soi 2, Bangkok, Thailand 10110

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All-You-Can-Eat Dim Sum

Savor unlimited Chinese delicacies from the buffet line such as Sesame ball with creamy egg yolk, Steamed “Cheung Fun” with crispy shrimp, Steamed prawns with garlic and more! Our masterful chefs flawlessly prepare each dish to elavate your dining experience.

Steamed “Cheung Fun” with crispy shrimp

Steamed “Cheung Fun” rice noodles with crispy shrimp. The steamed rice noodles have a chewy texture. Fried shrimp fillings are crispy served with sauce.

“Har Gau” steamed shrimp dumplings

“Har Gau” or steamed shrimp dumplings. The translucent dough that has a chewy texture with shrimp fillings.

Chef Leslie Du
Chef Leslie Du

As the Chinese Executive Chef of JW Marriott Hotel Bangkok, Chef Leslie Du has a strong background in modern Chinese cuisine, taken after his mentor Modern Chinese Master Chef Jereme Leung. His unique approach to the craft through the application of traditional cooking techniques in modern Cantonese and Sichuanese cuisine reflects a style that creates a rich unique identity for Man Ho Chinese Restaurant.

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