Restaurants
Inspiration For Your Next Culinary Adventure
More than 60,000 years in the making, Indigenous ingredients are a unique way to experience – and taste – Australia.
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No alcohol doesn’t have to mean no fun, or no flavor. Welcome to a party that everyone is invited to (plus they’ll be able to drive home after, too).
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Good sushi is about more than just deftly handled seafood: one of Australia’s most experienced Japanese chefs breaks down the elements that make up great sushi.
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Cacio e pepe might have been born in Rome, but it’s been embraced around the world, not least in Melbourne where forward-thinking cooks have remixed Roman classic in bold, creative ways.
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Melbourne is very serious about coffee. New wave roasters, inventive baristas and discerning drinkers are pushing the frontier of global coffee culture forward in Australia’s cultural capital. Unsurprisingly, here on...
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What’s not to love about a richly comforting lasagna? This baked pasta dish is almost as much an Aussie classic as it is Italian, and who better to give the dish a lush upgrade than a beloved Australian chef with Italian...
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Once upon a time, Australia’s whisky industry was all about volume. Today, boutique distillers are the ones making all the noise.
Read MoreDiscover our top picks for your next course
Discover our top picks for your next course
Enjoy exclusive privileges as a Marriott Bonvoy member
Enjoy exclusive privileges as a Marriott Bonvoy member
At our restaurants and earn Marriott Bonvoy points
At our restaurants and earn Marriott Bonvoy points
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