Soirèe Lounge and Grill

Yogyakarta Marriott Hotel

Reserve Now Call Us +62 274 6000 888
Soirèe Lounge and Grill Menu
Beverages Menu
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Savor fine selections of dry-aged beef and unwind with friends at Soirèe Lounge & Grill. Our inviting charcoal steakhouse has an open-fire pizza oven and scenic patio, with Speakeasy Bar adjacent to the restaurant — the perfect combination for a memorable evening out in a relaxed atmosphere.

Cuisine

International, Halal, Italian, Seafood, Vegetarian Friendly, Vegan Friendly, Steakhouse & Grill

Experiences

Casual Dining, Celebrations, Drinks & Nightlife, Dinner, Romantic Dining, Al Fresco, Family Friendly, Large Parties (>10), Private Functions, Quick Bite, Scenic View/Rooftop, Weddings, Takeaway, Social Gatherings

Venues

Lounge, Bar, Signature Restaurant, BBQ

Operating Hours

Open Daily from 04:00 PM to 11:00 PM

Address

Second Floor, Yogyakarta Marriott Hotel
Jl. Ringroad Utara
Condongcatur, Yogyakarta 55283

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28 Days Stockyard Short Loin 200 Days Grain Fed

Experience the most tender and juiciest meat of this lifetime. Prepared for up to 28 days, preserved, and served just for you.

Pizza

Treat yourself with the best oven baked pizza in Yogyakarta! Our pizza are offered with a wide range of locally sourced toppings, baked in a beautiful open-air setting including chicken ragout, local pepperoni to spicy tuna or simply the traditional the Margherita pizza.

Banana Emotion

Indulge your tastebud with our sophisticated dessert filled with Caramel Mousseline, Vanilla Crémeux, Banana Nutmeg, and Chocolate Cigar.

Dry-aged Toro

Start your meal with our freshly cooked tuna Belly, mixed with Green Oil, Wasabi Aioli, Tobiko, and Yakiniku Sauce that will make your apetite even more excited for the next meal.

Grilled Salmon Dashi

Be sure to warm your stomach with our fresh yet exquisite soup filled by Cured Salmon, Mushroom, Silken Tofu, Edamame, Katsuobushi, Spring Onion, and Wakame.

Quattro Formagi

Too many pizza options? Start from this one. You will get the cheesiest yet satisfying pizza ever. Delve yourself into Mozzarella, Parmesan Cheese, Bocconcini, White Cheddar and just wait to feel amazed.

King Prawn

Taste the ocean from the king itself: Grilled King Prawn, Prawn Hollandaise, accompanied by Spring Onion, and Pickled.

Chef Patrick - Chef de Cuisine
Chef Patrick - Chef de Cuisine

Patrick Wilfred grew up on the Island of Gods, Bali. Inspired to pursue a career in culinary, he attended Trisakti Institute of Tourism, graduating in 2012. Before joining Soirèe Lounge & Grill in June 2023, he worked at numerous five-star hotel restaurants and well-known steakhouses around Indonesia.

Patrick and his team are the minds behind the new menu concept of Soirèe Lounge & Grill as a Yogyakarta steakhouse destination. The menu features fine selections of dry-aged and wet-aged steaks to specially curated menus from the land and sea.

Guests at Soirèe Lounge & Grill also can enjoy a selection of small plates, such as dry-aged toro, using a wasabi aioli as a touch of Japanese influence. Chef de Cuisine Patrick welcomes guests to come to Soirèe Lounge & Grill, a local steakhouse gem that serves fine-quality steaks.

Reserve Now CALL US +62 274 6000 888
Soirèe Lounge and Grill Menu
Beverages Menu
Call Us

+62 274 6000 888

Address

Second Floor, Yogyakarta Marriott Hotel Jl. Ringroad Utara Condongcatur, Yogyakarta 55283

View Map
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