Hamabe Japanese Restaurant

The Westin Resort Nusa Dua, Bali

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With a contemporary design inspired by the serenity of a traditional Japanese garden and an eye-catching feature wall at the entrance creates a distinct sense of arrival. Hamabe’s menu offers a refined Japanese dining experience. An emphasis on authenticity is evident in the use of high-quality ingredients and preparation techniques.

The implementation of a modern serving style encourages sharing and sampling a variety of flavors. The famous teppanyaki counter is a highlight, as guests are treated to theatrical cooking performances. The sushi and sashimi counter also draws attention to the artistic precision and knife skills of Hamabe’s well-trained culinary team.

A robata grill showcases a traditional cooking method from the Sendai region in northern Japan. It originated from local fishermen gathering around a communal source of heat aboard their boats to cook food and stay warm while at sea."

Cuisine

Japanese

Experiences

Casual Dining, Private Functions, Dinner

Venues

Signature Restaurant

Operating Hours

Daily, Dinner 05:30 PM – 09:30 PM

Address

The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, ITDC Lot N-3, Nusa Dua 80363 Indonesia

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From Robatayaki Counter

Indulge in a refined Japanese cooking method as you savor delectable grills with various Japanese dips and sauces.

Sushi Moriawase

Assorted Sushi (Shime Saba,Tamago Yaki, Unagi, Ebi, Tako, Sake and Maguro)

Ise Ebi Yaki To Aiori

Grilled half lobster, shimeji mushroom, aioli yuzu sauce

Chef Dane Fernandes
Chef Dane Fernandes

Hailing from the picturesque island of Charao in Goa, India, Chef Dane brings a rich heritage and over 14 years of culinary expertise to this tropical haven. Chef Dane's culinary prowess honed during his tenure as the youngest Executive Chef at St. Regis under Marriott APAC. His impressive career includes pivotal roles at JW Marriott Mumbai Sahar and St. Regis Mumbai, earning him accolades such as the Rising Star Asia Pacific for Marriott International in 2018 and the Young Chef 2022 by Campo Viejo. Chef Dane's collaborations extend to partnerships with Elle & Vire, Michelin star chefs, and the creation of innovative Food & Beverage campaigns. Among his culinary innovations is the acclaimed Creme & Cacao, a gourmet seven-course experience that pushes the boundaries of milk and chocolate, crafted in collaboration with Elle & Vire and Callebaut.

Aligned with The Westin's commitment to holistic well-being, Chef Dane is eager to showcase his mastery in The Westin's distinguished "6 Pillars of Wellness," including Sleep Well, Move Well, Feel Well, Work Well, Play Well, and particularly, Eat Well. The "Eat Well" pillar emphasizes healthy food options, cocktails with antioxidants, and a variety of nourishing juices and smoothies at Westin Fresh by the Juicery.

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+62 361 771906

Address

The Westin Resort Nusa Dua Bali, Kawasan Pariwisata Nusa Dua, ITDC Lot N-3, Nusa Dua 80363 Indonesia

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