Led by Director of Culinary Oscar Perez and Chef de Cuisine Jaka Pamungkas, the team ensures an unforgettable dining experience all day through breakfast, lunch and dinner buffet spread. Delight in the finest quality seafood, antipasti, signatures dishes, and exquisite selections of desserts from Executive Pastry Chef Kevin Lee complemented by award-winning wine collection from Wine Spectator’s 2023 Restaurant Award “Best of Award of Excellence”.
International
Casual Dining, Family Friendly, Private Functions, Takeaway
All Day Dining
Breakfast: 6.30am - 10.30am
Lunch: 12.00pm - 2.30pm
Dinner: 5.30pm - 10.30pm
1st Floor, The St. Regis Jakarta, Jalan HR. Rasuna Said Kav. B/4, Setiabudi, South Jakarta 12910, Indonesia
