Sheraton Petaling Jaya Hotel

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A stylish, contemporary and informal dining venue where an a la carte selection of customary Japanese specialties such as sushi, sashimi, tempura and omakase sets takes center stage. Live-cooking stations helmed by our chefs accord guests an upfront view of their culinary artistry. Four private rooms on premise also ensure corporate and personal entertaining needs are met.


Japanese, Vegetarian Friendly


Celebrations, Fine Dining, Private Functions, Romantic Dining


Signature Restaurant

Operating Hours

Open Monday to Saturday / Closed on Sunday
Lunch 12pm – 2.30pm
Dinner 6.30pm – 10.30pm

Note: Operating Hours may be affected by COVID-19 , kindly visit whattoexpect.marriott.com/szbsi for latest update.



Level 3A, Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya 46200 Malaysia

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Omakase set

Omakase literally means “I will leave it up to you” and with Chef Yanagida’s decision, diners will be enticed and satisfied at the end of the meal where he prepares 5 course of meal starting from mouthwatering appetizer that will sure whet your appetite, freshly cut sashimi, grilled or deep fried items and following through until dessert. Taking pride in his cuts, rolls and spreads diners will be returning to visit more for the next Japanese culinary adventure.

Grilled Ikejime Baramundi & Ikejime Grouper Carpaccio
King Prawn Tempura
Medium Rare Fried Hokkaido Scallop with Truffle Oil
MIYABI Wagyu Beef Cut
Sushi & Sashimi Platter
Winter Melon with Foie Gras Steak & Grilled Cod Fish Teriyaki with Foie Gras
MIYABI Wagyu Beef Nigiri Sushi
MIYABI Wagyu Beef Cutlet Sandwich
MIYABI Wagyu Beef "Ishiyaki" Stone Grill
Chef Yanagida
Chef Yanagida

Carrying with him more than 25 years of experience specializes in Japanese cuisine and reaching up to 20 years alone here in Malaysia. Chef Yanagida have contributed his skills in Japanese restaurants around Malaysia and landed his first job in Zipangu restaurant in Kuala Lumpur. Chef Yanagida have slowly educated and attract the locals to Japanese cuisine and gain the trust of Japanese expats here in Malaysia to his cooking. Opened few highly reputable restaurants and as consultant to most, Chef Yanagida have earned himself awards a Fugu handler and Japanese Cooking Chef Occupation Minister Award. Now with Miyabi in Sheraton Petaling Jaya Hotel, Chef Yanagida believed that the patrons in PJ will be pleased and delighted by his spread.

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Level 3A, Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya 46200 Malaysia

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