Feast

Sheraton Bandung Hotel & Towers

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Savor enticing Indonesian and international cuisines, a la carte menus, and buffets. Meet our Chefs in the open kitchen, restaurant terrace with pool view, or terrace with the garden view while enjoying breakfast, lunch, or dinner.

Cuisine

Indonesian, International, Vegetarian Friendly, Halal, Asian, Asian Fusion

Experiences

Casual Dining, Celebrations, Buffet, Weekend Brunch, Social Gatherings, Brunch, Large Parties (>10), Family Friendly, Romantic Dining, Takeaway, Dinner

Venues

All Day Dining, BBQ, Buffet

Operating Hours

Breakfast: Monday to Friday, 6:30am to 10:00am | Lunch and Dinner: Daily, 11:00am to 8:00pm

Breakfast: Saturday & Sunday, 6:30am to 10:30am | Lunch and Dinner: Daily, 11:00am to 8:00pm

Address

Second Floor, Sheraton Bandung Hotel & Towers
Jalan Ir. H. Juanda No. 390
Dago, Bandung 40135

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Nasi Tutug Oncom

A heritage of local cuisine 'Sundanese Food' Rice mixed with fermented bean cake (oncom) served with fried chicken, gurame fish, salted fish, fried bean cake, tofu, and sayur asem

Chef Rikki Zulfikri
Chef Rikki Zulfikri

Let's Meet Chef Rikki Zulfikri, the Executive Sous Chef behind Sheraton Bandung Hotel & Towers!

His love for Asian and Western food has made him fall in love with cooking, and with over a decade of experience working in the kitchen ,  his cuisines are a must-try for all! Come and visit Sheraton Bandung Hotel & Towers to try some mouth-watering dishes.

Reserve Now CALL US +62 22 2500303 Email Us Takeaway
Call Us

+62 22 2500303

Address

Second Floor, Sheraton Bandung Hotel & Towers Jalan Ir. H. Juanda No. 390 Dago, Bandung 40135

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