Feast

Sheraton Bandung Hotel & Towers

01 / 3

Savor enticing Indonesian and international cuisines, a la carte menus, and buffets. Meet our Chefs in the open kitchen, restaurant terrace with pool view, or terrace with the garden view while enjoying breakfast, lunch, or dinner.

Cuisine

Indonesian, International, Vegetarian Friendly, Halal, Asian, Asian Fusion

Experiences

Casual Dining, Celebrations, Buffet, Weekend Brunch, Social Gatherings, Brunch, Large Parties (>10), Family Friendly, Romantic Dining, Takeaway, Dinner

Venues

All Day Dining, BBQ, Buffet

Operating Hours

Breakfast: Monday to Friday, 6:30am to 10:00am | Lunch and Dinner: Daily, 11:00am to 8:00pm

Breakfast: Saturday & Sunday, 6:30am to 10:30am | Lunch and Dinner: Daily, 11:00am to 8:00pm

Address

Second Floor, Sheraton Bandung Hotel & Towers
Jalan Ir. H. Juanda No. 390
Dago, Bandung 40135

View Map

Marriott Bonvoy Member benefits
Learn More
Discount

Discount

Points

Earn Points

Nasi Tutug Oncom

A heritage of local cuisine 'Sundanese Food' Rice mixed with fermented bean cake (oncom) served with fried chicken, gurame fish, salted fish, fried bean cake, tofu, and sayur asem

Chef Ridwan Hakim, Executive Chef
Chef Ridwan Hakim, Executive Chef

Chef Ridwan’s culinary journey spans across several countries, such as Dubai, USA, and Canada in the past 14 years, where he worked in many upscale fine dining restaurants. This experience exposed him to a variety of cuisine mainly Indonesian and south east Asian cuisine, Japanese, Italian, French, as well as a proficiency in molecular gastronomy.

He believes food is best when it is made with a mixture of passion and expertise. Using excellent cooking technique, Chef Ridwan always expresses his love of food in his creations. 

Food Delivery, Try It You’ll Like It!

Reserve Now CALL US +62 22 2500303 Email Us Takeaway
Call Us

+62 22 2500303

Address

Second Floor, Sheraton Bandung Hotel & Towers Jalan Ir. H. Juanda No. 390 Dago, Bandung 40135

Follow Us On