Feast

Sheraton Bandung Hotel & Towers

Bandung , Indonesia

Savor an enticing Indonesians and global cuisines, a la carte menus, and buffets. Meet our Chefs in the open kitchen, restaurant terrace with pool view, or terrace with the garden view while enjoying the breakfast, lunch, or dinner.

Cuisine

Indonesian, International, Vegetarian Friendly

Experiences

Casual Dining, Celebrations, Buffet, Weekend Brunch, Social Gatherings, Brunch, Large Parties (>10), Family Friendly, Romantic Dining

Venues

Signature Restaurant

Operating Hours

Breakfast: Monday to Friday, 6:30am to 10:00am | Lunch and Dinner: Daily, 11:00am to 8:00pm

Breakfast: Saturday & Sunday, 6:30am to 10:30am | Lunch and Dinner: Daily, 11:00am to 8:00pm

Address

Second Floor, Sheraton Bandung Hotel & Towers
Jalan Ir. H. Juanda No. 390
Dago, Bandung 40135

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Marriott Bonvoy Member benefits

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Nasi Tutug Oncom

A heritage of local cuisine 'Sundanese Food' Rice mixed with fermented bean cake (oncom) served with fried chicken, gurame fish, salted fish, fried bean cake, tofu, and sayur asem

Chef Bayu Sanubari
Chef Bayu Sanubari

An experienced Chef for more than 12 years, and passionate into Indonesian dishes, especially from Bali, such as Ayam Betutu Bali, Nasi Campur Bali, etc. So our dedicated Chefs will be ready for your special request.

Reserve Now CALL US +62 22 2500303
CALL US

+62 22 2500303

Address

Second Floor, Sheraton Bandung Hotel & Towers Jalan Ir. H. Juanda No. 390 Dago, Bandung 40135

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