Gastro Sentral

Le Méridien Kuala Lumpur

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Discover KL Sentral’s best kept secret. Located on the ground floor of Le Méridien Kuala Lumpur, Gastro Sentral is a modern take on the classic English resto-pub with a hint of European flair. Opened in November 2012, it's innovative dishes has definitely sparked many interest and anticipation from well-travelled individuals and local residents in Kuala Lumpur.


American, Vegetarian Friendly, Tapas/Bites


Casual Dining, Quick Bite, Celebrations, Dinner, Large Parties (>10), Social Gatherings, Weekend Brunch


Bar, Lounge

Operating Hours

12pm to 10.30pm (Last kitchen & bar order by 10.00pm)

Standard Operation Procedure

  • As advised by local authorities, guests and visitors are required to display a digital vaccination certificate prior to entering the hotel premises. Kindly note that guests will only be considered fully vaccinated 14 days after receiving their second dose of the Pfizer, AstraZeneca, or Sinovac vaccine. Individuals who have received the Johnson & Johnson or CanSino vaccine will only be considered fully vaccinated 28 days after receiving their jab.
  • Restaurants must adhere to social distancing guidelines (a minimum of 1-metre apart) with 50% capacity per table and have excellent ventilation system in place.
  • Children under age 17 (who are not vaccinated) may be permitted to dine-in with their parents, so long as the parents have completed their vaccinations, as required by the local authorities.



Level L (Lobby), Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur 50470 Malaysia.

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Teriyaki Roasted Cod

Buckwheat or udon noodles, fresh eringi and shiitake mushrooms, Asian greens and shoyu miso broth.

Burger @ Sentral

Grilled 200g Angus beef burger, sesame bun, peppered cheese, Pico de Gallo, shredded lettuce, Chipotle aioli, jalapeño and pear-celery slaw.

Avocado Burger

Fresh avocado pulp, tomato crab salad, mango aioli, toasted sesame seed and panko crust avocado fries.

Chef Sazli Nazim B. Ismail
Chef Sazli Nazim B. Ismail

As Chef de Cuisine of Gastro Sentral & Pool Bar&[email protected], Chef Sazli Nazim B. Ismail has real flair, great imagination and bucketsful of enthusiasm. His superb skills and creativity won him the ‘Most Outstanding Chef – Prime Minister Golden Hand” award at Culinaire Malaysia 2007 the also the ‘Most Outstanding Chef’ award for Culinaire Malaysia 2013. His cuisine is unpretentious and honest, yet luxurious and constructed with passion and flair.

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+60 3 2263 7434


Level L (Lobby), Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur 50470 Malaysia.

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