JW Marriott Hotel Surabaya
A smart, modern update of the American steakhouse template, this is #Surabaya dining that is effortless in its elegance, featuring dry-aged prime and Wagyu beef, tomahawk, locally fresh ingredients, decadent side dishes and a global selection of fine wines and spirits.
International, Steakhouse & Grill
Casual Dining, Celebrations, Fine Dining, Private Functions, Romantic Dining
Bar, Lounge, Signature Restaurant
Friday - Sunday, 6 PM - 10 PM
Sunday lunch 12 PM - 3 PM
Crunchy bun with gorgeous meaty juices wagyu beef
The Uppercut is under the lead of Chef Sulistiyo Negoro as a Junior Sous Chef. Usually called Chef Tyo by his team, he's a friendly, organized, and hardworking person. He is kind but assertive and always pushes his team to be creative. His vision is to always think out of the box and to make Uppercut the best steakhouse in town. Chef Tyo joins JW Marriott Surabaya in September 2014 as Pavilion's Chef de Partie. As his skill improved, he moved to Uppercut and be there until now. Specialty in a steak-dish, Chef Tyo and Uppercut's team serves the best grade of dry-aged prime wagyu beef.
+62 31548888
JW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya 60261 Indonesia
