JW Marriott Hotel Surabaya
Tang Palace provide the most authentic Chinese dining experience while emphasizing on traditional Chinese décor,hospitality, and tempting menu and home-made dim sum
Chinese, Cantonese, Dim Sum
Celebrations, Family Friendly, Private Functions, Takeaway, Weddings
Signature Restaurant
Thursday - Saturday, 12 PM - 3 PM, 6 PM - 10 PM
Sunday, 9 AM - 3 PM & 6 PM - 10 PM
Deep fried shrimp spring roll, deep fried bean curd spring roll with shrimp, deep fried shrimp dumpling with mayonnaise.
Strips roast duck served with shredded vegetables and a sweet sauce.
Chef Chong Loong Fatt or friendly greeted by the call of Chef Afatt, joined the JW Marriott Surabaya as Chinese Dim Sum Chef in October 2009. He has played a pivotal role in building up Tang Palace’s reputation for having Surabaya’s finest dim sum lunches. Motivated by his mother who is a very good chef at home, and teaches him many delicious foods. His first contact with food was the dim sum and fell in love instantly. He begin his journey as Chef at 21 years old. Focus, persevered and hardworking is his strongest personality. That’s why he really loved by his team, and his vision is to make Tang Place as Michelin Star in the near future. Cooking for him is a kind of passion and a ritual, cooking dim sum is a kind of art that Chef Affat always takes it seriously; on the other hand, it becomes part of him and it is culture.
+62 31548888
JW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya 60261 Indonesia
