JW Marriott Hotel Surabaya
Open for breakfast, lunch and dinner, this vibrant restaurant offers both buffet dining and a la carte fare. Feast on your favorite international dishes, and be sure to visit the barbecue station for succulent meats.
Indonesian, International, Italian
Buffet, Casual Dining, Family Friendly, Private Functions, Takeaway
Signature Restaurant, Buffet
Daily, 6:00 AM - 10:30 PM
Rujak Cingur is a specialty dish from Surabaya. It made from cooked buffalo snout, Bengkuang, mango, water spinach, tofu, cucumber, bean sprouts, glutinous rice cake, tempe, and is served with a black sauce made from fermented shrimp paste and ground peanuts. It is very popular in Surabaya.
A grilled beef ribs that glazed with tamarind sauce. Rich in flavor and also gives a lovely sour note and mouthwatering flavors as the meat fibers break down and become melted and tender.
Enjoy the tantalizing flavor of ice cream and bring it to the next level with our Es Krim Pecel which has a unique and rich of flavor
Usually called Chef Andri has a high passion for the field of food and beverage. Chef Andri began to build his career from the bottom and continue to hone his skills in the field of food and beverage along the way of his brilliant career.
Chef Andri officially joins JW Marriott Surabaya in January 2014 as Executive Chef, in charge of Pavillion All Day Dining and Coffee Shop, Tang Palace Specialty Chinese Restaurants, Imari Specialty Japanese Restaurants, and our newest restaurant Uppercut Steakhouse. Currently, Chef Andri is still continuing to share his knowledge and contributing to culinary development at JW Marriott Hotel Surabaya. Chef Andri also wants to ensure the culinary connoisseurs whose visiting JW Marriott Surabaya will experience an impressive and unforgettable dining moment.
+62 315458888
JW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya 60261 Indonesia
