JW Marriott Hotel Surabaya
Offers an elegant & relaxing atmosphere while enjoying specialty coffee, mocktails, cocktails, wines by the glass and light bites as well as nightly live music.
Indonesian, Tapas/Bites, International
Afternoon Tea, Drinks & Nightlife, Family Friendly, Live Entertainment, Quick Bite
Bar, Lounge
Daily, 6:00 AM - 10:30 PM
It's a combination of brewed coffee and warmed milk infused with caramel topped with whipped cream and extra caramel
Made from gin, lime, tonic water, basil leaves and butterfly pea tea
Thin crust pizza covered with mozzarella cheese and mushroom
Usually called Chef Andri has a high passion for the field of food and beverage. Chef Andri began to build his career from the bottom and continue to hone his skills in the field of food and beverage along the way of his brilliant career.
Chef Andri officially joins JW Marriott Surabaya in January 2014 as Executive Chef, in charge of Pavillion All Day Dining and Coffee Shop, Tang Palace Specialty Chinese Restaurants, Imari Specialty Japanese Restaurants, and our newest restaurant Uppercut Steakhouse. Currently, Chef Andri is still continuing to share his knowledge and contributing to culinary development at JW Marriott Hotel Surabaya. Chef Andri also wants to ensure the culinary connoisseurs whose visiting JW Marriott Surabaya will experience an impressive and unforgettable dining moment."
+62 315458888
JW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya 60261 Indonesia
