Quan's Kitchen

Four Points by Sheraton Kuala Lumpur, Chinatown

Kuala Lumpur, Malaysia

An open theatrical kitchen that takes center stage, where the irresistible scent of stir fry meets the crackling sounds of the sizzling wok. This is Quan’s Kitchen. All-day dining featuring Western favorites and local Asian classics.

Cuisine

Chinese, International, Vegetarian Friendly, American, Dim Sum, Vegan Friendly

Experiences

Al Fresco, Buffet, Casual Dining, Family Friendly, Private Functions, Celebrations, Dinner, Large Parties (>10), Romantic Dining, Scenic View/Rooftop, Spectacular Spaces, Weddings, Brunch, Takeaway, Social Gatherings, Weekend Brunch

Venues

Signature Restaurant, Buffet

Operating Hours

Breakfast: 7:00 a.m. - 10:00 a.m.
Lunch: 12:00 p.m. - 2:30 p.m.
Dinner: 6:30 p.m. - 10:00 p.m.

Address

Level 8, Four Points by Sheraton Kuala Lumpur, Chinatown,
No. 2 Jalan Balai Polis,
50000 Kuala Lumpur

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Marriott Bonvoy Member benefits

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Points

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SPRING ROLL PEKING DUCK

Descriptions: Roasted Duck | Sweet Turnip | Scallions | Hoi Sin Sauce

QUAN’S CHICKEN RICE

Description: Poached Chicken | Ginger-infused Rice | Kai-Lan | Chicken Broth

KON LOH NOODLE

Description: Dry Rubbed Crispy Duck Confit | Kai-Lan | Duck Crackling | Fish Ball Soup

DCWH’S GRAIN FED STRIPLOIN (220GM)

Description: Roasted Garlic Potatoes | Asparagus | Chasseur Sauce

Chef Gerald Chong
Chef Gerald Chong

Born and raised in Kota Kinabalu, Sabah, Executive Chef Gerald Chong has always been passionate and enthusiastic in the world of culinary arts, with a penchant of incorporating both local homegrown and gourmet ingredients in his cuisine. Gerald holds more than 15 years of extensive knowledge and experience in the culinary scene with stints in Malaysia, Hong Kong and Australia. The style and dishes on Gerald’s menu incorporate a number of influences – from his strong Chinese heritage to international culinary exposure to various fine dining cooking techniques. In addition to him receiving multiple accolades including the Gold Award for 2009 FHM – Food & Hotel Malaysia event, Chef Gerald has also assisted 2-Michelin Star Chef Emmanuel Stroobant, 2-Michelin Star Chef Takagi Kazuo and 2-Michelin Star Chef Danielle Repetti; as well as being part of the task force team at The Press Club in Melbourne, Australia, owned by chef and MasterChef Australia host George Calombaris. 

Bazar Selera at Quan's Kitchen

FUIYOH LIVE FOOD THEATRE

Family Feasts

Reserve Now CALL US +60 3 2035 7333 Email Us
CALL US

+60 3 2035 7333

Address

Level 8, Four Points by Sheraton Kuala Lumpur, Chinatown, No. 2 Jalan Balai Polis, 50000 Kuala Lumpur

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