Quan's Kitchen

Four Points by Sheraton Kuala Lumpur, Chinatown

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An open theatrical kitchen that takes center stage, where the irresistible scent of stir fry meets the crackling sounds of the sizzling wok. This is Quan’s Kitchen. All-day dining featuring Western favorites and local Asian classics.


Chinese, International, Vegetarian Friendly, American, Dim Sum, Vegan Friendly


Al Fresco, Buffet, Casual Dining, Family Friendly, Private Functions, Celebrations, Dinner, Large Parties (>10), Romantic Dining, Scenic View/Rooftop, Spectacular Spaces, Weddings, Brunch, Takeaway, Social Gatherings, Weekend Brunch


Signature Restaurant, Buffet

Operating Hours

Breakfast: 7:00 a.m. - 10.30 a.m.
Lunch: 12:00 p.m. - 2:30 p.m.
Dinner: 6:30 p.m. - 10:30 p.m.


Level 8, Four Points by Sheraton Kuala Lumpur, Chinatown,
No. 2 Jalan Balai Polis,
50000 Kuala Lumpur

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FUIYOH Nostalgia Buffet

Make the most of your weekend with our FUIYOH Nostalgia buffet featuring local and international dishes influenced by the surrounding food institutions and local culinary districts around Chinatown. Come over with your family and friends to check out the traditional games corner, bubble tea station, and nostalgic snacks on top of the irresistible buffet selection!

Hochiak Set Lunch

Embark on a culinary journey with our diverse set menus at Quan's Kitchen, expertly curated to cater to both Western and Asian palates. Whether you're a fan of rich and comforting Western flavors or crave the vibrant and aromatic delights of Asian cuisine, our set menus promise an array of mouthwatering options that will leave you truly satisfied.

Chef Aames Ang, Executive Chef
Chef Aames Ang, Executive Chef

As a seasoned culinary professional with a remarkable 21-year journey in the culinary world, Aames Ang embodies the epitome of an Executive Chef - combining culinary finesse, managerial prowess, and a relentless pursuit of excellence. Aames has honed his expertise in various international cuisines and developed a profound understanding of global culinary trends through his diverse background spanning across hotels and Luxury Cruise Liners in Bermuda, Australia, Qatar, Turkey and Southeast Asia.


Through his brilliant culinary creations, Aames aims to tantalize palates, create memorable dining experiences, and leave a lasting impression on the world of gastronomy. Committed to his craft, Aames seeks to leverage his strong supervisory, food preparation, and organizational skills in collaboration with the culinary team at Quan's Kitchen to bring to you the richest flavours of Chinatown.

Roasted in Chinatown

Joyful Jamboree

Hochiak Set Lunch

New Year's Cheer

Private Event Space

Reserve Now CALL US +60 3 2035 7333 Email Us Takeaway
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+60 3 2035 7333


Level 8, Four Points by Sheraton Kuala Lumpur, Chinatown, No. 2 Jalan Balai Polis, 50000 Kuala Lumpur

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