Chef Mochamad Feisal Rachman
Chef Mochamad Feisal Rachman, the Executive Chef at Four Points by Sheraton Bandung, brings a wealth of culinary expertise and a diverse background to the table. His culinary journey began at the prestigious IHG Academy at Borobudur Intercontinental Jakarta in 1996, specializing in Asian Banquet and Specialty Restaurant cuisine.
With a career spanning several renowned hotels from Indonesia to the Middle East, Chef Feisal's path led him to Bandung. His culinary specialization lies in Asian cuisine, particularly Japanese, Chinese, and Indonesian dishes. Every day in the kitchen is a unique experience for Chef Feisal, where he and his team strive to create innovative and unforgettable dining experiences for hotel guests. His message to diners is simple yet meaningful: "Nikmati setiap makanan dengan penuh rasa syukur" (Enjoy every meal with gratitude) and "You can add as much as you like of our food to your plate, but don't let it go to waste."
Chef Feisal's culinary journey is a testament to his dedication and passion for the art of cooking, and his commitment to providing guests with memorable dining experiences is unwavering.