Edelweiss Sky Lounge

Four Points by Sheraton Bandung

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Inspire your senses at our scenic Sky Lounge, overlooking the beautiful Bandung landscape. Discover the perfect venue for memorable private parties, romantic dinners and meetings.


Indonesian, International


Afternoon Tea, Al Fresco, Celebrations, Romantic Dining, Dinner, Drinks & Nightlife, Live Entertainment, Private Functions, Scenic View/Rooftop, Social Gatherings, Spectacular Spaces


Bar, Lounge, Signature Restaurant, Café

Operating Hours

Friday & Saturday, 5:00pm to 11:00pm


Level 12, Four Points by Sheraton Bandung
Ir. H Juanda Street No 46
Bandung 40115

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Ayam Tangkap

With its distinctive herbs and spices, fried chicken from Aceh is served together with raw vegetables, steam rice, shrimp paste sambal

Nasi Goreng Kambing

This lamb fried rice is made with spices and mutton of choice with Lamb fried rice, lamb satay, fried egg, traditional cracker.

Sop Buntut

Indonesian oxtail soup dish with spice-rich gravy with rice, sambal, and emping cracker.

Chef Mochamad Feisal Rachman
Chef Mochamad Feisal Rachman

Chef Mochamad Feisal Rachman, the Executive Chef at Four Points by Sheraton Bandung, brings a wealth of culinary expertise and a diverse background to the table. His culinary journey began at the prestigious IHG Academy at Borobudur Intercontinental Jakarta in 1996, specializing in Asian Banquet and Specialty Restaurant cuisine.

With a career spanning several renowned hotels from Indonesia to the Middle East, Chef Feisal's path led him to Bandung. His culinary specialization lies in Asian cuisine, particularly Japanese, Chinese, and Indonesian dishes. Every day in the kitchen is a unique experience for Chef Feisal, where he and his team strive to create innovative and unforgettable dining experiences for hotel guests. His message to diners is simple yet meaningful: "Nikmati setiap makanan dengan penuh rasa syukur" (Enjoy every meal with gratitude) and "You can add as much as you like of our food to your plate, but don't let it go to waste."

Chef Feisal's culinary journey is a testament to his dedication and passion for the art of cooking, and his commitment to providing guests with memorable dining experiences is unwavering.

CALL US +62 2287330330 Email Us
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+62 2287330330


Level 12, Four Points by Sheraton Bandung Ir. H Juanda Street No 46 Bandung 40115

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