Goji Kitchen & Bar

Batam Marriott Hotel Harbour Bay

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Introducing our urban, open-kitchen, all-day restaurant, Goji Kitchen & Bar. Indulge in authentic Batam dishes as well as popular Western cuisine, including signature dishes like Parrilla-grilled meats and fresh seafood.

Cuisine

Indonesian, International

Experiences

Buffet, Family Friendly, Celebrations, Large Parties (>10), Scenic View/Rooftop, Weekend Brunch

Venues

Bar, Lounge, Buffet, Signature Restaurant

Operating Hours

Operating hours: 6:00 am - 11:00 pm

BREAKFAST:
A La Carte: 6:00 am - 11:00 am 
Buffet: 6:00 am - 10:30 am 

LUNCH:
A La Carte: 11:00 am - 5:00 pm 

DINNER:
A La Carte: 5:00 pm - 11:00 pm

Address

Batam Marriott Hotel Harbour Bay - 2nd Floor
Harbour Bay Downtown, Jalan Duyung
Kel Sungai Jodoh, Kec Batu Ampar
Batam 29453

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Seafood Spaghetti Aglio e Olio

Locally sourced seafood, garlic, chili, Italian parsley

Wagyu Beef Tenderloin

Stir-fried organic kale, chili, and garlic, Marriott steak butter

Three Chocolates Mousse

Sumatra’s finest white, milk and dark chocolates, cinnamon biscotti

Chef Dimitri Bastiani
Chef Dimitri Bastiani

With the main mission of attracting new customers and maintaining the guests loyalty, every dish prepared by Chef Dimitri Bastiani is delicately-crafted from the best of ingredients, high expertise, and pure passion.

Chef Dimitri Bastiani is from France, who has expanded his culinary adventure to various nations such as France, Hongkong, China and Indonesia., with an undivided commitment and more than 20 years of working experience and drawing inspiration from the diverse array of locally-sourced ingredients in Batam, Chef Dimitri, in collaboration with our skilled kitchen team ready to elevate the culinary standard of Batam Marriott Hotel Harbour Bay to new heights.

Reserve Now CALL US +62 813-7850-8181 Email Us
Call Us

+62 813-7850-8181

Address

Batam Marriott Hotel Harbour Bay - 2nd Floor Harbour Bay Downtown, Jalan Duyung Kel Sungai Jodoh, Kec Batu Ampar Batam 29453

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