Goji Kitchen & Bar

Batam Marriott Hotel Harbour Bay

Batam, Indonesia

Introducing our urban, open-kitchen, all-day restaurant, Goji Kitchen & Bar. Indulge in authentic Batam dishes as well as popular Western cuisine, including signature dishes like Parrilla-grilled meats and fresh seafood.

Cuisine

Indonesian, International

Experiences

Buffet, Family Friendly, Celebrations, Large Parties (>10), Scenic View/Rooftop, Weekend Brunch

Venues

Bar, Lounge, Buffet, Signature Restaurant

Operating Hours

Operating Hours: 6:00 a.m - 10 p.m

Breakfast: 6:00 a.m - 11:00 a.m | Lunch: 11 a.m - 5:00 p.m | Dinner: 5:00 p.m - 10:00 p.m

Address

Batam Marriott Hotel Harbour Bay - 2nd Floor
Harbour Bay Downtown, Jalan Duyung
Kel Sungai Jodoh, Kec Batu Ampar
Batam 29453

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Marriott Bonvoy Member benefits

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Points

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Seafood Spaghetti Aglio e Olio

Locally sourced seafood, garlic, chili, Italian parsley

Wagyu Beef Tenderloin

Stir-fried organic kale, chili, and garlic, Marriott steak butter

Three Chocolates Mousse

Sumatra’s finest white, milk and dark chocolates, cinnamon biscotti

Chef Donald Tampubolon
Chef Donald Tampubolon

For Chef Donald, food is a reflection of himself where every single creation is coming from his heart. Donald is a passionate chef who has been working in culinary industry for 17 years and still counting. Exploring the world of culinary he was spent his time by working as Sous Chef in Maldives. Afterwards, he came back to Indonesia and explore Sumba as Head Chef and landing to his current role as Chef De Cuisine at Goji Kitchen & Bar, Batam Marriott Hotel Harbour Bay. Throughout his career, this talented and energic guy has been entrusted to hold the position of Commis Chef, Demi Chef, Demi Chef De Partie, Chef De Partie, Junior Sous Chef, Sous Chef & Head Chef.

Reserve Now CALL US +62 812 7534 2162 Email Us
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+62 812 7534 2162

Address

Batam Marriott Hotel Harbour Bay - 2nd Floor Harbour Bay Downtown, Jalan Duyung Kel Sungai Jodoh, Kec Batu Ampar Batam 29453

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