The Ritz-Carlton, Bangalore

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A modern Indian Restaurant with a Rustic Touch
At Riwaz, delicacies from northwest India are offered in a contemporary setting overlooking Bangalore. Succulent kebabs, Indian breads and handmade desserts are complemented by a whiskey-tasting table and cocktails with locally inspired flavors. Two private dining rooms offer luxury and privacy for meetings and celebrations.


Indian, Vegetarian Friendly


Celebrations, Family Friendly, Fine Dining, Spectacular Spaces


Signature Restaurant

Operating Hours

Open Daily
Lunch: 12:30 PM - 3:00 PM
Dinner: 7:00 PM - 11:30 PM


4th Floor,99, Residency Road, Shanthala Nagar, Ashok Nagar

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Kashmiri Rogan Josh

Mutton, simmered in Kashmiri chili, onion gravy

Shahi Nihari

A melt in the mouth, aromatic lamb with vetiver, brown onion, chili and yoghurt, cooked with marrow.

Nawabi Lucknowi Galouti Kebab

A melt in the mouth, griddle cooked lamb galettes, saffron, vetiver, traditional spices.

Sandeep Kalra

 the Executive Chef of The Ritz-Carlton, Bangalore is the culinary director of the nine restaurants and bars at the property. With over 24 years of expertise, Sandeep’s travels to Belgium, Holland, France, Switzerland and Italy make him curate menus and delicacies with characteristic global culinary excellence complemented with an innovative approach to source local produce and seasonal favorites. With an extensive knowledge of Italian, French, Spanish, Vietnamese, Swiss and Indian cuisine, his signature dishes include Velouté of artichokes and foie-gras, Seared scallops with truffle, Mesquite grilled peppered lamb loin with bacon and confit garlic potatoes and the unique ‘Tiramisu’

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+91 974.103.5124


4th Floor,99, Residency Road, Shanthala Nagar, Ashok Nagar

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