The Lantern

The Ritz-Carlton, Bangalore

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The Lantern : Modern Canton and Dim Sum House
This award-winning fine dining restaurant celebrates the rich culinary heritage of Cantonese cuisine. A meticulously curated menu by our International Master Chefs feature specialty dim sums, authentic Chinese delicacies complemented with Asian inspired cocktails. The alfresco seating surrounded by lush foliage and water bodies presents a serene getaway in the bustling city.

Cuisine

Cantonese, Dim Sum

Experiences

Al Fresco, Celebrations, Drinks & Nightlife, Fine Dining

Venues

Signature Restaurant

Operating Hours

Operating Hours - Monday to Saturday 12:30 pm to 11:30pm

Operating Hours - Sunday 12:30 pm to 11:30pm

Address

Level 1 & Basement 1, No.99 Residency Road, Bangalore

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Cantonese Aromatic Roast Duck

Before roasting the ducks are filled with star anise, ginger, spring onion and traditional Chinese herbs to have their flavors infused for tastier duck meat and bones. Finally, just before a Cantonese style roast duck is served, hot oil is quickly poured over the duck to tighten its skin and bring out its aroma

Char Siu Pork

Char Siu literally means "fork roasted", after the traditional cooking method for the dish - long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. In modern times, the meat is typically a pork loin / pork belly, seasoned with a mixture of honey, five-spice powder, red fermented bean curd, dark soy sauce, hoisin sauce, sherry or rice wine

Crispy Prawn Cheung Fun

Cheung fun is an umbrella term that describes rolled up rice noodle sheets. It is an authentic Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. At The Lantern we wrap the crisp fried shrimps in soft rice noodle sheets, giving you the pleasure of both - crisp and soft flavorful textures

Chef Chow Chee Meng
Chef Chow Chee Meng

Passionate about authentic cooking techniques, ingredients and recipes, Chef Meng started work at a local Cantonese restaurant from the age of 13. With over 20 years of experience curating menus for luxury hotels and Michelin Star restaurants spanning across Singapore, Malaysia, Indonesia, and London. Chef Meng’s forte lies in serving culinary excellence as he blends traditional recipes with a touch of modern Cantonese at The Lantern

Reserve Now CALL US +91 636 487 8820 Email Us Takeaway
Call Us

+91 636 487 8820

Address

Level 1 & Basement 1, No.99 Residency Road, Bangalore

View Map
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