Li Bai Restaurant

Sheraton Saigon Grand Opera Hotel

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Explore an authentic Dim Sum buffet, a la carte menu, or set menus specially recommended by expert chefs of Li Bai. Enjoy a meal with your family, friends, or business partners in a cozy and private ambiance with contemporary decoration infused by Chinese elements.

Cuisine

Cantonese, Chinese

Experiences

Buffet, Casual Dining, Family Friendly, Private Functions, Weekend Brunch

Venues

Signature Restaurant

Operating Hours

Monday to Saturday
Lunch: 11:00 a.m. – 2:30 p.m.
Dinner: 6:00 p.m. – 10:00 p.m.

Sunday
Lunch: 10:00 a.m. – 2:30 p.m.
Dinner: 6:00 p.m. – 10:00 p.m.

Address

Sheraton Saigon Hotel & Towers, Level 2, 88, Dong Khoi Street, District 1, Ho Chi Minh, 70000, Vietnam

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Peking Duck Flambe

"Peking Duck Flambe" will be featured in a fiery table flambé show. The perfectly crispy skin that goes amazingly well with fresh pancakes and juicy cucumber, accompanied by Chinese peanut butter sauce and dry prune sauce.

Authentic Dim Sum Specialties

"Authentic Dim Sum Specialties" with over 50 delicious varieties that are delicately created by a team of skillful and experienced chefs of Li Bai Restaurant.

Chef Thi Giang
Chef Thi Giang

Around 30 years ago, Chef Thi Giang started his culinary career working in one of the most prestigious hotels in Ho Chi Minh City at the time - The Saigon Floating Hotel. He was trained in each and every section of a Chinese kitchen and dedicated himself to mastering the basics of all parts of a Chinese kitchen. For the opening of Sheraton Saigon Hotel & Towers, he was offered the position of a Sous Chef of Li Bai restaurant, assisting the Executive Chef in overlooking the preparation of ingredients and the food cost control the restaurant. Chef Giang is passionate about introducing truly authentic Cantonese cuisine and cooking style that Li Bai has become known for over the years.

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+84 2838272828

Address

Sheraton Saigon Hotel & Towers, Level 2, 88, Dong Khoi Street, District 1, Ho Chi Minh, 70000, Vietnam

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