The Andaman Kitchen

Phuket Marriott Resort and Spa, Nai Yang Beach

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Our all-day dining restaurant, The Andaman Kitchen serves exquisite Thai and international cuisine for breakfast, lunch and dinner. Our daily buffet breakfast is the perfect way to start your day, with a range of live cooking stations featuring omelets, noodles and our signature dish, eggs benedict topped with Phuket crab curry. Guests can also choose from a variety of fresh juices and drinks.

During the day, The Andaman Kitchen is a great place to enjoy authentic Thai cuisine, as well as quick bites and light lunches. An al fresco terrace also allows guests to relax in style, kissed by the tropical sea air. And after dark, the restaurant transforms into a fine-dining venue with a nightly selection of themed buffets showcasing a range of cuisines from around the world.

Guests wanting to immerse themselves in Thai culture can also take part in a cooking class, which offers the chance to create dishes from the four culinary regions of Thailand.

Cuisine

Vegetarian Friendly, Thai, Halal

Experiences

Al Fresco, Buffet, Casual Dining, Family Friendly, Large Parties (>10)

Venues

Buffet

Operating Hours

Breakfast: 07:00 am - 11:00 am
Breakfast buffet is THB 750++ per person

Lunch & Dinner: 11: 00 am - 00:00 am
The a la carte menu starts from THB 195++

Address

Phuket Marriott Resort and Spa, Nai Yang Beach, 92, 92/1 Andamas, Sakoo, 83110, Phuket, Thailand

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Omelette topped with Phuket crab curry
Pad Pak Mieng Kai

Stir-fried Phuket spinach with egg and oyster sauce

Moo Hong

Phuket style slow braised pork belly

Daniel Leah
Daniel Leah

Daniel Leah, a British national, as an Executive Chef is a culinary leader with global experience in the food & beverages industry.  With an accomplished career of over 27 years in the UK, UAE and Asia, Chef Daniel brings extensive culinary expertise, knowledge, and passion to this five-star resort. Chef Daniel is an adventurer at heart who thrives on exploring new places, connecting with people from diverse cultures, and savoring exotic global flavors. Chef Daniel oversees the five food & beverage outlets at Phuket Marriott Resort and Spa, Nai Yang Beach - The Andaman Kitchen, The Lounge, Big Fish Restaurant, Big Fish Bar, and Mama’s Kitchen. Additionally, he manages all event catering, from weddings to meetings, and is responsible for kitchen staff recruitment, training, and budget planning.

Reserve Now CALL US +66 76625555 Email Us
Menu
Call Us

+66 76625555

Address

Phuket Marriott Resort and Spa, Nai Yang Beach, 92, 92/1 Andamas, Sakoo, 83110, Phuket, Thailand

View Map
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