Big Fish Restaurant & Bar

Phuket Marriott Resort and Spa, Nai Yang Beach

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Nestled on the golden sands of Nai Yang Beach, overlooking the Andaman Sea, Big Fish Restaurant & Bar is the perfect place to unwind and enjoy the area’s stunning scenery. Our signature restaurant serves an international lunch and dinner menu that showcases the finest seafood and steaks, often sourced from local suppliers including Phuket fishermen, and always cooked to perfection by our expert chefs.

Choose from indoor or al fresco seating, the latter allowing diners to listen to the whisper of the gentle ocean waves. Alternatively, guests can opt to relax at the rooftop lounge, which is the perfect place to soak up the spectacular sea views whilst enjoying a glass of wine or creative cocktail.

Big Fish Restaurant & Bar also offers regular themed buffets, plus the option of private candlelit dinners, to ensure the most romantic setting for your special occasion. And groups can be catered for with a series of flexible seating set-ups.


International, Seafood, Steakhouse & Grill, Vegetarian Friendly


Al Fresco, Casual Dining, Private Functions, Romantic Dining


Bar, Lounge, Signature Restaurant

Operating Hours

Big Fish Bar :
9:00 am - 00:00 am
(Last order at 11.30 pm)

Big Fish Restaurant:
Lunch: 12:00 pm - 6:00 pm
Dinner: 6:00 pm - 00:00 pm
(Last order at 10.00 pm)


Phuket Marriott Resort and Spa, Nai Yang Beach, 92, 92/1 Moo 3, Sakoo, Talang, Nai Yang Beach, Phuket 83110, Thailand

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Marriott Nai Yang Salad

Grilled tiger prawns and goat cream cheese, pomelo, mango, and lettuce leaves with pineapple chili dressing

Beef Tomahawk

Recommended for two people, 850 grams

Mango Cheese Cake
Caprese salad

Tomato and Buffalo mozzarella salad with balsamic vinegar and olive oi

Andaman Seafood Platter

Poached mussels, prawns, blue crab, Rock lobster. Served with seafood sauce, cocktail dip and baguette

Braised Lamb shank (450g)

Slow braised lamb shank served with sautéed vegetables and herb potatoes

Steamed Thai style Barramundi

Local Barramundi fillet (Sea bass) Steamed in lime chili sauce Served with jasmine rice

Daniel Leah
Daniel Leah

Daniel Leah, a British national, as an Executive Chef is a culinary leader with global experience in the food & beverages industry.  With an accomplished career of over 27 years in the UK, UAE and Asia, Chef Daniel brings extensive culinary expertise, knowledge, and passion to this five-star resort. Chef Daniel is an adventurer at heart who thrives on exploring new places, connecting with people from diverse cultures, and savoring exotic global flavors. Chef Daniel oversees the five food & beverage outlets at Phuket Marriott Resort and Spa, Nai Yang Beach - The Andaman Kitchen, The Lounge, Big Fish Restaurant, Big Fish Bar, and Mama’s Kitchen. Additionally, he manages all event catering, from weddings to meetings, and is responsible for kitchen staff recruitment, training, and budget planning.

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+66 76 625 555


Phuket Marriott Resort and Spa, Nai Yang Beach, 92, 92/1 Moo 3, Sakoo, Talang, Nai Yang Beach, Phuket 83110, Thailand

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