Explore Our Tastes Of Osaka

Explore Our
Tastes Of
Osaka

Restaurants

<p><strong>(Food) Art Gives Life Meaning</strong></p>

(Food) Art Gives Life Meaning

When freewheeling creativity and sharp kitchen skills work together, food and art collide.

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<p><strong>Persimmon: The Divine Fruit of Autumn</strong></p>

Persimmon: The Divine Fruit of Autumn

Grown extensively throughout Nara Prefecture, the persimmon is synonymous with autumn. To celebrate the arrival of persimmon season, Marriott Bonvoy explores the history of the fruit, from its historical significance to a...

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<p><strong>Flour Power: The History of Osaka-Style Ikayaki</strong></p>

Flour Power: The History of Osaka-Style Ikayaki

More than 70 years ago, a mechanic unwittingly created one of Western Japan’s most iconic dishes. Today, next-generation chefs (and hotels) are rethinking a classic.

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<p>Japan has as many three Michelin-starred restaurants as France: Here&#39;s why</p>

Japan has as many three Michelin-starred restaurants as France: Here's why

Chef Christophe Gibert from La Baie at The Ritz-Carlton, Osaka explains how and why Japan is such a remarkable source of Michelin stars in French cuisine, including his own: the amazing dedication, commitment and passion...

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