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10 SPECIAL INDONESIAN DISHES
5 CHEFS | 1 NUSANTARA

Loka Rasa represents Indonesia's diverse flavors. Reflecting the archipelago's rich culinary heritage and the artistry of its people in creating a wide range of delicious dishes, Loka Rasa is the embodiment of Indonesian cuisine in all its complexity and deliciousness. 

Marriot Bonvoy restaurants across the country will serve a variety of total ten special Indonesian dishes of the nation's culinary heritage as the highlights, meticulously crafted by five of their own top Indonesian culinary master chefs

Loka Rasa invites you to taste the very soul of Nusantara cuisines, starting from June 3, 2024 until December 31, 2024.

Loka is a Sanskrit word that means world or universe, referring to the level or degree of human existence or consciousness.

Rasa is a term used for sensory responses to nervous stimulation. It also means "taste" in Indonesian cuisine.

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A SERIES OF GASTRONOMIC JOURNEYS THROUGH INDONESIA

Meet the master culinary artisants who crafted the authentice recipes and their featured dishes for Loka Rasa 2024.

Inspired by quintessentially local dishes, our five chefs have united to offer their unique takes on beloved national dishes, to refine and modernize local recipes that resonate with today's palate

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Chef Wisnu Adiyatma Chef Wisnu Adiyatma

Chef Wisnu Adiyatma

Double Ikat

Location Renaissance Bali Uluwatu Resort & Spa
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Chef Chiko K. Fonia Chef Chiko K. Fonia

Chef Chiko K. Fonia

Seasonal Tastes

Location The Westin Jakarta
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Chef Kurnia Fitri Chef Kurnia Fitri

Chef Kurnia Fitri

Kafe Bromo

Location Sheraton Surabaya Hotel & Towers
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Chef Ahmad Zubair Chef Ahmad Zubair

Chef Ahmad Zubair

La Brasserie

Location Le Méridien Jakarta
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Chef John F. Tarigan Chef John F. Tarigan

Chef John F. Tarigan

Daily Social

Location Sheraton Jakarta Soekarno Hatta Airport
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