The St. Regis Mumbai
Inspired by the opulence of the colonial era, The Sahib Room and Kipling Bar combine a rarefied ambience with a creative take on classic libations and delectable Indian dishes and flavours.
Indian, Vegetarian Friendly
Celebrations, Family Friendly, Fine Dining, Romantic Dining, Spectacular Spaces
Signature Restaurant
Lunch: 12:00 noon - 3:00 p.m.
Dinner: 7:00 p.m. - 12:00 midnight
Inspired from the lavish and vintage decadence of the colonial era, The Sahib Room at The St. Regis Mumbai presents Nalli Nihari. Literally translating to “Bone Marrow”, this delicacy is a rich & flavorful dish packed with nutrients, originally eaten by the Nawabs as a breakfast item after their morning prayers. This classic saffron and mustard-oil scented mutton stew is slow-cooked overnight, with selected Indian spices and herbs. Best had at any time of the day, with Sheermal or Taftaan.
Traditionally also known as Alexander’s lamb, Raan-e-Sikandar is a historical, barbequed whole leg of lamb preparation, which symbolizes the legendary friendship between the great Alexander & Porus. An Awadhi classic, the tender and juicy baby lamb leg is slow-cooked over a low flame and covered in whole spice, cashew nut and Kashmiri red chilli marinade, and served with masala potatoes.
Hailing from the famed Tunday Kebab in Lucknow, Chef Taj brings with him his treasure chest of heirloom recipes and an inimitable style of innovation blended with perfection. Having worked in some of the leading hospitality chains in India, Chef Taj enjoys engaging with his guests and presenting his dishes while recounting the unique history and tradition behind each dish. Leading this much sought Indian dining destination, the well-known Chef Taj aims to make this venue scale newer culinary heights.
+91 8657522956
The St. Regis Mumbai, 462, Senapati Bapat Marg, Lower Parel Mumbai. 400013
