Sheraton Petaling Jaya Hotel

Panoramic city view and understated décor at this tastefully designed Chinese restaurant combine to elevate the art of Chinese dining to refined heights. The menu proffers a repertoire of classic Chinese fare and innovative dishes, served a la carte and presented with intuitive grace. Individual private dining rooms are available for enhanced privacy.

Cuisine

Cantonese, Chinese

Experiences

Casual Dining, Celebrations, Family Friendly, Takeaway

Venues

Signature Restaurant

Operating Hours

Monday - Saturday

Lunch - 12:00PM - 2:30PM
Dinner - 6:00PM - 10:00PM

Sunday & Public Holiday

Lunch - 12:00PM - 2:30PM
Dinner - 6:00PM - 10:00PM

Address

Level 3A, Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya 46200 Malaysia

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Marriott Bonvoy Member benefits

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Chef's Specialty

Cantonese Cuisine – Chef Ben prepares only the best and steamy Cantonese style of cooking. His must is double boiled Chinese herbal soup, Yue fried rice and Pan-fried lamb with Mongolian sauce.

Yue fried rice

A must have staple when dine in at Yue perfectly fried with eggs and chicken topped with fish roe and green onions

Double boiled Chinese herbal soup served in teapot

A rich and flavourful signature soup by Chef Ben that contains the best ingredients to start your meal with.

Ben Lim, Master chef of the Chinese Culinary

Master chef of the Chinese culinary expert Ben Lim holds 20 years of experience in Cantonese cooking. Occasionally, Chef Ben cooks up a fusion style of cooking by adding on some truffles and wasabi to bring the flavour up a notch. With various awards under his belt, Chef Ben carves the most creative fruits carving to decorate his dishes.

Celebrating togetherness this Lunar New Year

Reserve Now CALL US +60 3 7622 8998 Email Us

CALL US

+60 3 7622 8998

Address

Level 3A, Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya 46200 Malaysia

View Map

Yue

Cuisine

Experiences

Venues

Operating Hours

Address

Marriott Bonvoy Member benefits

Chef's Specialty

Yue fried rice

Double boiled Chinese herbal soup served in teapot

Ben Lim, Master chef of the Chinese Culinary

Celebrating togetherness this Lunar New Year

CALL US

Address

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