Four Points by Sheraton Manado

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Stop by our lobby bar - Wrapped for a cup of great coffee, or for a glass of local beer from our collection of the world’s Best Brews.


Confectionery, Tapas/Bites, Indonesian, International


Afternoon Tea, Casual Dining, Quick Bite, Takeaway


Bakery, Deli

Operating Hours

Daily, 12:00PM to 09:00PM


Third Floor, Four Points by Sheraton Manado
Jl. Piere Tendean Boulevard
Sario, Manado 95111

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Banana Fritters

Our Banana fritters are made from local grown banana ‘kepok’, with choices of Chocolate sauce, and grated Cheddar, or Exotic Sambal Roa for Manadonese flavor. This sambal is well known in Manado, made from chili sambal, with smoked local fish named “Ikan Roa”

Signature Ice Cream
Cheese Cake
Choco Killer Cake

No one will say no to this signature cake. This layer cake has a soft and spongy texture full of chocolate cream and ganache. You must try this. Delizioso!

Signature Klappertaart

One of the signature Manadonese dish influenced by Dutch cuisine. This sweet tart is made from custard and coconut as the main ingredients, you must try this when you travel to Manado.

Classic Panna Cotta

Classic Italian dessert cooked from sweetened cream and gelatin. This dish has a smooth texture, and we serve our Panna Cotta with fruits compote on top.

Chef Dodik Sutiarso
Chef Dodik Sutiarso

Born and raised in East Java, Chef Dodik started his career journey as an Apprentice at Bali Dynasty Resort. Chef Dodik has since been in the industry for 21 years, spanning his career working for various well-known hotel properties, one of which being the Burj Al Arab.

Chef Dodik specializes in Asian cuisine, as well as International cuisine both French and Italian. During his free time, Chef Dodik enjoys photography and going on culinary adventures.

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+62 8114316310


Third Floor, Four Points by Sheraton Manado Jl. Piere Tendean Boulevard Sario, Manado 95111

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