Yogyakarta Kitchen

Yogyakarta Marriott Hotel

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Food lovers will savor the upbeat atmosphere, vibrant décor and bold cuisine of Yogyakarta Kitchen, our all-day hotel restaurant. Select from a sumptuous buffet featuring Indonesian and international favorites or enjoy an irresistible ala carte menu.


Halal, Indonesian, International, American, Chinese, Indian, Seafood, Vegetarian Friendly, Vegan Friendly, Asian


Casual Dining, Celebrations, Family Friendly, Large Parties (>10), Brunch, Social Gatherings, Weekend Brunch, Buffet, Takeaway, Dinner, Drinks & Nightlife, Private Functions, Quick Bite, Weddings


Buffet, Signature Restaurant, Bakery, Bar, BBQ, Café, All Day Dining

Operating Hours

Breakfast Weekdays 06.00 – 10.00 (Monday – Friday)
Breakfast Weekend 06.00 – 10.30 (Saturday – Sunday)
Lunch A la carte 11.00 – 17.00


Lobby Level, Yogyakarta Marriott Hotel
Jl. Ringroad Utara
Condongcatur, Yogyakarta 55283

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A buffet spread of mouthwatering local and international delights that will captivate food epicurean. With our creative Chefs live cooking from the opened kitchens, dishes are cooked in front of our guests for breakfast and weekend dinners.

Chef Arif Nurdianto
Chef Arif Nurdianto

Chef Arif learned his skills from the top chefs in a former luxury hotel and well-known restaurants throughout Indonesia. Traveling has inspired Arif's culinary skills, allowing him to create flavor combinations that give foods original and unique traits, as he admits. As the Chinese Chef at Yogyakarta Marriott Hotel, he oversees operations at the main restaurant of the hotel and the banquet kitchen. Arif believes that food should bring the ultimate joy to the guests, and he believes that the creative approach to cooking creates a viable reason to get together at the table. Chef Arif Nurdianto will delight guests at the Yogyakarta Marriott Hotel with delectable cuisine with Chinese and international influences.

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Lobby Level, Yogyakarta Marriott Hotel Jl. Ringroad Utara Condongcatur, Yogyakarta 55283

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