Yellow Pot Tanjong Pagar

Duxton Reserve Singapore, Autograph Collection

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Yellow Pot Tanjong Pagar is a modern Chinese restaurant located at the award-winning Duxton Reserve. Yellow Pot is focusing on delivering classic as well as innovative Chinese cuisine and follows a clean eating philosophy - you won’t find MSG, additives or artificial flavourings in chef Sebastian Goh’s fare.

The restaurant and the adjoining bar Anouska's are clad in the striking palette of black, gold and yellow that acclaimed British designer Anouska Hempel has accorded to the rest of the hotel. Large golden fans and wallpaper featuring 18th century English indentures from Anouska Hempel’s personal collection adorn the dining and drinking spaces, that are cleverly carved out by modern Chinese screens of black lacquered wood and glass – including two semi-private dining enclaves. As its names suggests, the 50-seat restaurant is cheekily embellished with yellow pots of various sizes and configurations.




Celebrations, Drinks & Nightlife, Fine Dining, Private Functions, Romantic Dining, Spectacular Spaces


Signature Restaurant

Operating Hours

Monday to Sunday | Lunch: 12.00pm-2.30pm | Dinner: 5.30pm-10.30pm


83 Duxton Road, Tanjong Pagar
089540 Singapore

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This outlet does not participate in the Marriott Bonvoy loyalty rewards program.

Chilled Organic Vine-ripened Tomatoes

A cold starter of organic vine-ripened tomatoes, for instance, are served with their skins thoughtfully removed as the red-skins are believed to contain anti-inflammatory properties. The tomatoes are then soaked in a house-made plum and herbal juice, rendering them sweet and refreshing.

Roast Duck

Roast duck is the most popular mainstay at Yellow Pot, first marinated for two days in a fermented beancurd paste, then roasted over hickory wood so the meat is aromatic and tender with a glistening layer of crispy skin. Vegetables too are not an after-thought here.

Sebastian Goh

Chef Sebastian Goh, a Singapore native, has over 18 years of global experience managing restaurants, as well as developing the next generation of talented chefs. Focused on adding innovative cooking techniques to traditional Chinese and Asian cuisines. Sebastian prides himself on flawless execution.

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+65 9859 1643


83 Duxton Road, Tanjong Pagar 089540 Singapore

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